Description: This dish is a delicious dish with all colors and flavors. Color: bright color, bright red juice and green onion leaves. Bouquet: Chicken, pepper and Chili oil. Taste: the smell of chicken and the compound taste of spicy, hemp and other spices. After eating, I feel the tip of my tongue and my mouth burning and numb, which makes people afraid and love. But I can't stand the temptation and stimulation of color and fragrance, and I want to have a bite. It is a kind of delicious food that you want to eat again after eating one bite.

Wet cucumber eating experience: fresh and spicy juice touches sweetness.

Introduction: Cucumber is a kind of melon and vegetable that can be blindly beautified. It is called "beauty agent in the kitchen". Regular consumption or sticking to the skin can effectively resist skin aging, reduce wrinkles and prevent cheilitis and angular stomatitis. Cucumber is a good fruit to lose weight, but please remember that you must eat fresh cucumber instead of pickled cucumber, because pickled cucumber has high salt content, which will cause obesity. Cucumber can reduce blood sugar. Cucumber is the best vegetable and fruit for diabetics. Bitter in cucumber has anti-cancer effect. According to Compendium of Materia Medica, cucumber has the effects of clearing heat, quenching thirst, diuresis and detumescence. Ordinary people can eat cucumbers. The daily application rate is 1 strip (about100g).

Lactating women can prevent iron deficiency anemia by eating more dishes containing animal blood. Because animal blood contains trace element cobalt, it can also prevent and treat other anemia diseases such as pernicious anemia. At the same time, chicken blood is produced in the traditional maocai way, which makes it taste very special, spicy, delicious and hot.

Experience of diving to eat cowpea: don't eat kimchi very much!