The top ten in Meizhou's food list are as follows:

1. Stuffed tofu

Stuffed tofu is an essential traditional dish for Hakka people to entertain their relatives and friends on holidays. Fresh tofu, lean pork, a small amount of salted fish or eggs are used as raw materials. Boned salted fish, fried and fragrant, chopped with pork, embedded in tofu blocks, or steamed with slow fire, can be eaten, and some of them are cooked in a pot until they are half red, which is called braised tofu, which has a Hakka flavor.

2. Meizhou marinated noodles

Meizhou marinated noodles is a special noodle of Hakka people. The method is very simple. It is mainly made of raw noodles, chopped green onion, garlic, soy sauce, salt and other ingredients. It is one of the most nostalgic snacks of Hakka people when they leave their hometown. The noodles are golden, tasty and smooth. The garlic flavor, lard flavor and sauce flavor are combined, and the noodles are chewy.

3. Salted baked chicken

Salted baked chicken is a characteristic traditional Hakka dish, and it is also one of the signature dishes of Meizhou Hakka. Now it has become a well-known classic dish at home and abroad. The raw materials are chicken and salt, etc. The prepared chicken is yellowish in color, salty and fragrant, crispy and tender in skin, rich in flavor, fresh in flesh and blood, and very attractive.

Siji, Sanji Soup

Sanji Soup is a very typical Hakka dish, which is mainly made of three kinds of ingredients, such as pork liver, lean pork and pork belly, with pickles, Lycium barbarum leaves and other accessories, and with some distiller's grains. It is also the favorite food of Meizhou Hakka people for breakfast.

5. Immortal hairpin

Immortal hairpin is a flavor snack produced in Hakka area. Every time the Lunar New Year falls, Hakka people have the custom of eating Immortal hairpin, especially mixing it with honey and sprinkling some banana sauce to make it more sweet and refreshing.

six, tai po beef jerky

tai po beef jerky is a special flavor food in dapu county, Meizhou, Guangdong province, which is a famous local specialty. Beef jerky is fragrant, tough and delicious, with endless aftertaste. It can be served with wine and dishes, and has a unique taste. It is an excellent gift.

7. Braised pork with plum vegetables

Braised pork with plum vegetables is famous at home and abroad. When it originated, it is impossible to verify. It is called one of the three treasures of Hakka. The cooked dishes are delicious and rotten. Plum vegetables fully absorb the greasy pork belly and soup. Pork belly also has the fragrance of plum vegetables. It is sweet and salty, fat but not greasy, and tastes more soft and mellow.

VIII. Weijiaoban

Weijiaoban is an out-and-out traditional Hakka snack, which is made by fermentation. The cooked hairpin can be cut into pieces, and the mushrooms and pork are stir-fried together. The fried taste is salty and delicious, and the taste of the top teeth is super unique. Fermented glutinous rice can also be fried, crispy outside and soft inside, and the more you eat, the more fragrant it is.

IX. Boiled meatballs

Boiled meatballs in Meixian have a history of more than 8 years, and are listed as municipal intangible cultural heritage protection projects in Meizhou. Among them, the boiled meatballs in Bingcun Town are the most authentic, and every household in this town can cook delicious boiled meatballs.

X. Hakka Niang wine

Meizhou Hakka Niang wine is made of glutinous rice and wine cakes, which is similar to wine brewing. The method is to steam the glutinous rice, spread it out and cool it, then add the wine cake and mix it evenly, and then put it in a tile wine jar and seal it. After three or four days, it is made. Niang wine is sweet and delicious, the degree is about 1-2 degrees, and Hakka women like to drink it with the mother wine when they are confinement.