Food is the most important thing for the people, and eating is the most important thing in life! Hello everyone, I am A Hui, a senior food lover. There is no problem that food cannot solve. If there is, then Just a table! Me and I can’t live up to food and love~ My foodie mother once told me, “There was a time when everything was difficult, so I had to eat chicken drumsticks after eating ham.” This sentence gave me a direction in life, and I realized it. The only thing in life that a person can afford, but cannot put down, is chopsticks! Now that I have become a foodie, I firmly believe that I will join hands with my readers and friends who like food to try them all!
Seafood mushrooms in oyster sauce
Ingredients: 200g seafood mushrooms, 1 bell pepper, 1 green pepper, 15g vegetable oil, 1 tsp salt, 1 tablespoon oyster sauce
Method :
1. Put water in the milk pot, pour an appropriate amount of vegetable oil to boil, add seafood mushrooms and blanch the water;
2. Take out the blanched seafood mushrooms and drain them Moisture;
3. Cut the green pepper and sweet pepper into shreds;
4. Heat the oil pan, add the green pepper and sweet pepper and stir-fry;
5. 7 When mature, add seafood mushrooms and continue to stir-fry;
6. Add appropriate amount of salt and oyster sauce; stir evenly and turn off the heat.
Yangzhou Fried Rice
Method:
1. Beat the eggs, dice the ham, wash the corn and peas and set aside;
2. Fry the eggs in a pan until they are 90% ripe and serve out;
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3. Add the chopped green onion into the pot and stir-fry until fragrant, then add the corn and peas and stir-fry;
4. Add the diced ham and stir-fry;
5. Stir-fry After frying, add the rice, break up the rice and stir-fry;
6. Pour in the scrambled eggs and shrimps and continue to stir-fry. After the shrimps are cooked, add a little salt to taste and serve.
Ginger-glazed seabass
Method:
1. Wash the seabass, make a few cuts on both sides of the fish body, rub a little salt all over the inside and outside of the fish body, and marinate Cook for more than 10 minutes, stuff the fish belly with ginger and garlic, sprinkle the fish body with ginger and garlic, and pour a little cooking wine;
2. Boil the water in a pot, and after it boils over high heat, put the fish Put it into the steamer, steam for about 10 minutes, turn off the heat and steam for another 5 minutes;
3. Remove the ginger and garlic from the steamed fish, and pour out the soup in the plate;
4. Sprinkle the fish with shredded ginger and garlic, pour a spoonful of hot oil, and then pour the steamed fish with soy sauce.
Tofu and mushroom soup
Ingredients: soft tofu, mushrooms, carrots, chives, a little salt, a little water starch, 1 spoon of chicken powder
Method:
1. Wash the mushrooms and cut them into small pieces, and cut the carrots into small pieces. Shred and cut the shallots into sections;
2. Heat a pan with a little oil and sauté the shallots until white, add an appropriate amount of water, and add the mushrooms;
3. Add tofu and shredded carrots and bring to a boil;
4. Add some salt, add water and starch to form a thin gravy, and add some chicken powder to taste;
5. Finally, sprinkle with chives and serve.