10 delicious and simple [breakfast] recipes~ It only takes a little time to complete, suitable for office workers~ A smoke-free and fire-free breakfast-cheese thick slices cheese, butter (breaded), toast,

How to make ham 1. Prepare cheese, butter (breaded), toast, and ham; 2. Spread butter on the bread first 3. Sprinkle sliced ??ham on the bread 4. Sprinkle cheese 5. Put it in the oven 6.

It’s out!

(As for the baking time, it depends on the function of each oven. You have to master this by yourself) 7. Pair it with a glass of milk, that's right!

Simple and convenient breakfast breakfast burrito Ingredients: crust, chicken legs, cabbage, onions Seasoning: fried chicken powder (or salt, wine, flour, egg liquid, bread flour), salt, salad dressing Method 1, 3 chicken legs

(One chicken leg makes a burrito, which can be cut into three small sections.) Peel the skin off the chicken legs, remove the bones, and process them into chicken steaks.

2. There are two ways to make chicken steak: a. Marinate with ready-made fried powder, and then fry.

b. Add salt and wine to marinate briefly, then coat in flour, egg liquid, and bread crumbs and fry until cooked.

Today I used ready-made fried powder, wrapped in fried powder and marinated. You can marinate it the night before and fry it early the next morning.

You can choose different flavors of fried powder according to your preference to make different flavors of burritos.

3. Use cabbage and onions as matching vegetables.

Wash the cabbage and cut it into thin strips, then mix with salad dressing and a little salt, and eat it in a pancake to make the taste a little stronger.

4. Wash and shred the onions and soak them in water to remove the spiciness.

5. Place the ready-made bagged pie crust in a steamer and heat it for a few minutes.

6. Add a little oil to the pan, add the marinated chicken steak, and fry patiently until both sides are crispy.

Pan-fry the fragrant chicken steaks, which can be made into wraps or burgers.

7. Finally, cut the chicken steak into strips and roll the cabbage salad, shredded onions and chicken steak into the pancake.

Nutritious breakfast series - mixed vegetable cuttlefish omelette ingredients eggs, flour, peas, corn, carrots, cuttlefish shreds, salt, chicken powder, pepper, chopped green onion Method 1. Eggs, flour, peas, corn, carrots, cuttlefish shreds,

Salt, chicken powder, pepper, chopped green onion, stir all ingredients evenly.

2. Put oil in the pan, add step (1) and fry both sides until lightly fried.

The ingredients have all been soaked in water and are already cooked, so they don't need to be fried for a long time.

Ingredients for Spicy Chicken Thigh Burger Chicken thigh, hamburger base, breakfast cheese slices, lettuce leaves, spicy barbecue sauce, braised sauce, black pepper, bread crumbs, salad dressing Method 1. Clean one chicken leg 2. Prepare the marinade seasoning

3. Tear off the skin of the chicken legs, shave the bones of the chicken legs, and remove the fat from the chicken legs. 4. Rinse them well, cut them into burger sizes and put them in a crisper. 5. Pour the spicy barbecue sauce. 6. Then

Pour the braised sauce 7. Grasp it evenly with your hands 8. Close the lid of the crisper and put it in the refrigerator to marinate 9. Prepare the black pepper and salad dressing 10. Take out the cheese and burger base and set aside 11. Marinate it

Put the chicken legs on a plate and sprinkle with black pepper. 12. Coat both sides with bread crumbs. 13. Put a little oil in a non-stick frying pan, put the chicken in and fry until cooked. 14. Divide the burger base into two halves (there is a lot of stuffing, add

If you don’t go in, you have to break it apart) 15. Place the fried chicken thigh patties on one side and a piece of cheese on the other side. 16. Pour some salad dressing on the patties (according to taste) 17. Place fresh and clean lettuce leaves 18.

Put the two halves together, and the delicious spicy chicken drumstick is ready. 19. Add some salad dressing and ketchup, and enjoy. Ingredients for spring baking season barbecue pine sandwich: 6 slices of toast, 2 slices of ham, and eggs.

1 piece, appropriate amount of meat floss.

Accessories: Appropriate amount of salad dressing Method 1. Prepare the required materials.

2. Cut off the surrounding edges of the toast.

3. Spread a layer of meat floss on the toast.

4. Spread on the salad dressing and put on the toast.

5. Then put the ham slices and top with salad dressing.

6. Cover with another piece of toast.

7. Then fold the toast in half and cut it.

8. Place tin foil on a baking sheet, and then place the sandwich on the baking sheet.

9. Brush with a layer of egg wash.

10. Brush the edges and surrounding areas as well.

11. Preheat the oven to 160 degrees and place the middle layer.

12. Bake for about 15 minutes, until the surface is golden brown.