Ingredients

Main ingredients: 1500 grams of pork belly, 3 eggs, 5 grams of cornstarch, 3 grams of salt;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt< /p>

Homemade pork belly

1

Wash and cut the pork belly into pieces

2

Drain the water from the meat , add eggs and salt.

3

Pour in the cornstarch

4

Pour a large amount of vegetable oil into the pot, bring to a boil, and use chopsticks to put them one by one Put into pot.

5

Fry until golden brown and take out.

6

Drain the oil and put it in a basin. It smells so good. I ate two pieces secretly. The craftsmanship is not bad. Keep it in the refrigerator. You can take it out to make soup whenever you want to eat.

Tips

After washing, add eggs and salt first, then cornstarch, mix well and fry.