Zhajiang noodles is a traditional noodle in China, which is known as one of the "Top Ten Noodles in China".

2. Hamburg, China

China Chinese hamburger is the abbreviation of "steamed bun meat" in ancient Chinese, and it is one of the traditional special foods in Shaanxi Province, China.

In Shaanxi Province, there are Baijimo's "bacon sandwich buns", Baoji Xifu's minced meat buns (with vinegar in minced meat) and Tongguan's Tongguan steamed buns (different from Baijimo, its appearance is brown, its stripes are clear, its inside is layered, its cake body is swollen, its skin is crisp and tender, its fire is good, and its eating temperature is preferably hot, while the old China steamed buns with Tongguan meat are hot and cold, which is famous in Shaanxi.

3. Hot spicy dip

Mala Tang originated in Niuhua Town, Leshan City, Sichuan Province, on the bank of Minjiang River. Initially, boatmen and trackers created a simple and unique way to eat mala Tang.

In the Chuanjiang River valley from Chengdu to the Three Gorges, due to the rapid flow of water, the trackers have become an indispensable landscape. When pulling fibers, they set up stones, put away pots, picked up some branches to make a fire, and scooped up buckets of river water. Everything is based on local materials. If there is food, they will pull out some wild vegetables to make up the number, and then add seasonings such as sea pepper and pepper, which can be eaten by washing. This way of eating spread quickly along the river because of its simplicity.

Later, the hawkers on the dock saw the business opportunities, so they transformed the plates and stoves and put them at both ends of the goods, shouting as they walked. People who sell labor by the river and on the bridge have become frequent visitors around the goods. Nowadays, mala Tang has gradually moved from the river to the shore. This is the origin of mala Tang.

4. Potato powder

Potato flour is a famous traditional snack. Originated from the court of the Ming Dynasty, it was introduced to the people after the death of the Ming Dynasty. Because of its unique taste, it has won the praise of the world and has become a famous food in China.

According to legend, the chefs of Ming Dynasty selected potatoes, extracted flour, thickened ingredients, seasoned dough, leaked strips in boiling water and dried them in cold water bath, and finally made potato flour, which is a new kind of pasta.

5. Egg-wrapped rice

Egg-wrapped rice is a common and popular staple food in Japan, which is made by wrapping fried rice with egg skin. Generally, the eggs are fried into egg skins with uniform thickness, and then wrapped with fried rice, korean chili sauce, tomato sauce, salad oil and other materials.

Egg-wrapped rice is very popular in Korea, Japan or Taiwan Province Province of China. It is not only a home-cooked dish, but also served by restaurants and even monopolized by specialty stores. There are also some restaurants for sale in Chinese mainland.