[Dajing Honghuayu] Dajing Town in Yueqing uses mountains and terraces to grow safflower taro. It is large and uniform, pink after peeling, as bright as a bud, tender and fragrant, and it is the top grade of taro. At the beginning of 1994, 400,000 kilograms were shipped to Japan one after another.
[Pseudosciaena crocea], also known as Pseudosciaena crocea, is a group migratory fish in warm temperate zone. Dongtou fishing ground is rich in large yellow croaker. The fishing information period is from March to June, with May and June as the peak. Pseudosciaena crocea is protein, which is rich in fat, inorganic salts and vitamins, and tastes delicious when eaten fresh. If it is dried into fish, it can be preserved for a long time. Liver can be made into cod liver oil, and fish scales can be made into gelatin and caffeine.
[Wu Shang Loquat] "The south of Zhejiang is green in May, and the silkworm is old and yellow." Shangwu Village, Liu Long Township, Yongjia County is a famous loquat production base in southern Zhejiang, with 46,67 hectares and more than 65,438+00 varieties of loquat. The most cultivated "Dahongpao" and "Qingbi" are treasures in loquat, with thin yellow skin, soft and glittering fruit, sweet as honey and full of saliva. There is also "Red Girl", with red fruits as big as eggs, weighing 25 ~ 26 pieces 1 kg. In 1980s, the planting area of loquat in the city has grown to more than 266.67 hectares.
[Mazhan Four Seasons Pomelo] is known as "the famous fruit of the immortal family" in history. Also known as Cangnan Four Seasons Pomelo. According to the Genealogy of Zhou Family in Kuicun Village, Mazhan Village, Zhou Dachuan (1698- 1780) originally belonged to Qianzong in Sichuan, and was brought back to Sichuan by farmers to plant pomelo seedlings. Four-season pomelo is named because it can blossom and bear fruit many times a year, and the first and second flowering and bearing fruit are the best. The fruit is ovoid, with a single fruit weight of 0.75- 1.25 kg, thin peel, crisp and tender meat, rich juice without residue, sweet and sour taste and good quality. Most of the pulp is white, and some are red. Fruits are storable. Fruit trees like warm and humid climate and yellow-red soil, while Weimar station has more suitable climate and soil.
[Yueqing Bay Clam] Yueqing Bay is one of the three major producing areas of clam in China. The taste of razor clam is very fresh, which is deeply loved by coastal residents. In addition to fresh food, it is also processed into dried products and oil. Yueqing weitang is paved on a large scale every year. Compared with the natural coated seedlings in the sea area, the yield per mu is increased by 10 ~ 20 times.
【 Yongjia Tianyu 】 The scientific name is Tian Carp. Raised in rice fields, they look like carp. Fish farming in Yongjia paddy field has a history of thousands of years, and has been developing since then. The fish has wide adaptability, strong reproduction, high survival rate and rapid growth, and the largest fry reached 0.5 kg that year. The county's cultivated area is 5666.67 hectares, with an annual output of more than 800,000 kilograms. The meat is tender, the bone spurs are few, the taste is delicious, the nutrition is rich, and it has the medicinal value of diuresis and detumescence. Tian fish is colorful and an ideal ornamental fish. People call it "body like carp, taste like crucian carp and color like goldfish". It is sold in the city vegetable market and exported abroad.
【 Yongjia Zaoxiangyou 】 In Yantou, Huatan, Lian Bi and other places in the central mountainous area of Yongjia, there are 8 Zaoxiangyou plots with an area of more than 100 mu, including 400 mu in Xunkeng Village, Zhonghua Beach Township. Yongjia Zaoxiang pomelo originated in Lian Bi and matured in late September, belonging to China early-maturing pomelo variety. Average yield per mu 1500 kg. The meat is crisp and tender, juicy, sweet and sour. In 1993, he won the silver prize in the international agricultural products appraisal in Bangkok, Thailand, and the gold cup prize in the third national pomelo appraisal in 1994.
[Turtle Foot] The scientific name stone is 5-8 cm long, so it is named after its shape. Turtle feet are distributed in the gap between cliffs and reefs hit by waves, and are produced in the Arctic, Belon and Dazhi islands of Ryan. Their meat is red, fat and tender, and very delicious. Because fishermen have to climb the cliff of the island to find and dig, it is very difficult and dangerous, and they don't get much, so it is more valuable.
[Shagang Dry Powder] The villages of Fang Xin, Tieboiler, Zhaotan, Donganzhuang and Xujiawan in the northwest of Yongjia LAM Raymond Town are collectively called Shagang. Farmers here have been making dry powder as a sideline. Dry powder is the main non-staple food of the people. The preparation method is as follows: rice flour is steamed with water until half cooked, pounded into pieces, pressed into thin strips, tied into stickers, and dried. Shagang vermicelli is as fine as yarn, white, soft and tough, fast-cooked and not easy to break, and resistant to boiling soup. It is one of the best dried noodles in Wenzhou.
[Oujiang Zixian] Zixian is a specialty of Oujiang. It was named after being full of children when it was listed. The scientific name is anchovy, also known as anchovy, which is named after its forked, slender and pointed tail. It starts from long summer and xiaoman, and migratory birds spawn and breed at the intersection of salty and fresh water in the middle reaches of Oujiang River until summer solstice and summer heat, and the capture period is about two months. This kind of fish is famous for its high protein and fat, tender and delicious meat. Edible methods include braising, frying or processing into dried fish. Fried silver carp, in particular, is the best crystal in summer banquets.
[Ougan] Wenzhou has been planting citrus for more than 1000 years. Citrus was listed as a tribute as early as the Tang Dynasty. Today, the citrus planting area is nearly 1.333 million hectares, with excellent varieties such as "Chashan Wenzhou" and "wudan Wenzhou", and seedless tangerines have also been cultivated. Citrus pulp is tender and residue-free, and tastes sweet and bitter. Eating citrus in summer is as refreshing as drinking nectar. Tangerine can also remove stomach heat, promote diuresis, stop vomiting and cough, promote fluid production and quench thirst. Long-term consumption can dredge meridians and stimulate appetite. Well-stored citrus will not collapse after spring, and it also has the functions of clearing away heat, relieving summer heat, expelling pathogenic factors, and lowering blood pressure. Workers who come into contact with gas smoke and silica dust in mines, underground and in front of furnaces should eat oranges.
[Venus grass], also known as Dendrobium candidum, is a local orchid. It grows on cliffs and cracks in peaks and columns, about 50 cm high, with bamboo whips and bright leaves. Its roots and branches clear away heat and toxic materials, soothe the liver and relieve depression, and can treat neurasthenia, schizophrenia, febrile convulsion, palpitation, hypomnesia and other diseases.
"Yellow-bellied pheasant" is a rare bird in China, a national first-class protected bird, which is produced in Wu Yanling Nature Reserve, Taishun County. It is slightly bigger than a domestic chicken and has bright feathers. Male birds, in particular, have a cluster of black and brownish red feathers on their heads, a pair of cobalt blue horns on both sides of their heads, a pure pale yellow abdomen, and many beige round spots and brownish red blocks on the black background of their backs, among which small white spots are scattered, which are particularly soft and symmetrical. What's more unique is that its chest has a fleshy skirt hanging down from its throat. The center of the fleshy skirt is bright red and the outer edge is inlaid with blue stripes. The yellow-bellied pheasant was also found in Wenchengshi Zen Forest Farm, which was confirmed as a new distribution by experts.
[Chrysanthemum Chicken] Wenzhou specialty fine-haired black-bone chicken is delicious and has high medicinal value. It is named because its feathers are curled like chrysanthemums. Its characteristics are: the trunk is like a ball, the whole body feathers are white and flawless, the feathers are silky, the top hair cap is big and round, with a hemispherical soft parietal bone in the middle, the earlobe is grandmother green, the meat cap on the forehead looks like a walnut, the leg feathers are blue and purple, the meat hangs under the chin, and the five-toed feathers are like two small snow-white fans, which is very interesting.
Wen Yujin is a perennial herb of Zingiberaceae, named after its production in Wenzhou. Its root end expands into a spindle-shaped root, which is slightly flat and plump, with fine wrinkles, yellowish surface and shiny cross section. Processed into medicine, it tastes bitter, sweet and cold, and has the effects of promoting blood circulation, removing blood stasis, promoting qi circulation and relieving depression. It can treat chest, ribs, abdominal pain, dysmenorrhea and other symptoms. Cocoon and Taoshan in Ruian City are one of the three major producing areas of Chinese jade, and their products are exported to Indonesia and other countries.
[nanxi river Fragrant Fish] One of the Eight Treasures of Oujiang River. Interest-bearing is distributed in Nanxi, from Xunzhai and Xikou to Shatou, especially Dananxi. The annual output is about 50 tons. Nanxi river fragrant fish has a small snout, a forked tail and a thin round scale. Except that the abdomen is silvery white, the whole body is pale yellow. One has a weight of100-150g and a length of15cm. This kind of fish is delicious and is called "the king of freshwater fish". It is stewed, roasted and smoked in Xian Yi.
[Sandalwood Olive], also known as Olive, Wenzhou Olive is a white olive, distributed in the south bank of Feiyun River. Planting history has been 100 years. Pingyang Tang Chuan sandalwood olive is crisp and tender with little residue, sweet in taste, containing sandalwood, and has a long aftertaste. The planting area is 133. 33 hectares, with an annual output of 654.38 million kilograms. Dongxia Village in Ruian City is a professional olive village with an annual output of 40,000 kilograms. There are two main kinds of olives, cymbidium and Honolulu. There are many varieties, among which Laoxiang and Lilac Olive are the best, which are excellent varieties for fresh food and processing.