As of November 16, 2020, the "Michelin Guide 2021 Beijing" was officially released. Among them, there are 2 Michelin three-star restaurants, 2 Michelin two-star restaurants, and 26 one-Michelin-star restaurants.

The three-star Michelin restaurants in Beijing are Xinrongji (Xinyuan South Road) and Jingzhao Yin, and the three-star Michelin restaurant in Shanghai is ULTRAVIOLET by Paul Pairet.

China’s two-Michelin-starred restaurants include 8 1/2 Otto de Mezzo Bombana, Xiyue No. 8, Imperial Treasure House, L’Atelier de Joel Robuchon, Yi Long Pavilion, and Yong Fu Hui. Extended information

Every year or 18 months, Michelin will re-rate restaurants that have received stars. During the annual re-rating, some restaurants or chefs will be reduced from three stars to two stars, and it is possible that some restaurants or chefs will be reduced from three stars to two stars. Straight to the stars.

There is no shortcut to becoming a Michelin-starred chef. You must use the best and freshest ingredients, use seasonal vegetables, and try not to use frozen or canned ingredients. The chef himself must have superb cooking skills, rich cooking experience, high-quality cooking tools, and an innovative spirit.

There are only 113 Michelin three-star restaurants in the world. A three-star restaurant means excellent cooking. It is worthy for travelers to deviate from the original route while driving and spend extra time to make a special visit. It was also once considered by many restaurants and the chef regard it as the highest compliment in the gourmet world.

Baidu Encyclopedia—Michelin Three Stars