Jiaxing, a prefecture-level city under the jurisdiction of Zhejiang Province, is known as the "Land of Fish and Rice" and "The House of Silk".

Jiaxing is located in the northeastern part of Zhejiang Province and has a subtropical monsoon climate. Jiaxing has famous scenic spots such as Nanhu Lake, Wuzhen, Xitang, Qianjiang Chao, and North and South Lakes.

In addition, Jiaxing also has many special delicacies. Below I will introduce to you several special delicacies in Jiaxing. I hope you like it.

Jiaxing Zongzi is a traditional snack in Jiaxing, Zhejiang Province, and is known as "Oriental fast food".

There are many varieties of Zongzi in Jiaxing. They are made of glutinous rice as the main raw material and added with different fillings, such as pork, chicken, egg yolk, etc.

Among them, the meat rice dumplings are also known as the "King of Zongzi".

Jiaxing's rice dumplings are glutinous but not mushy, fat but not greasy, fragrant and glutinous, delicious, salty and sweet, and are very popular among people.

It is easy to carry and eat, and is a good food for traveling.

Bazhen cake is a traditional specialty of the Han people in Xitang, Zhejiang Province. It is a traditional Chinese medicine and dietary therapy.

It is made from hawthorn, malt, lentils, yam, etc. as main raw materials through multiple traditional techniques.

Bazhen cake is a light gray thin slice, which has the functions of digestion and stomach, strengthening the spleen and removing dampness, etc.

It is exported to Beijing, Shanghai, Hangzhou and other cities and is very popular among people.

There are two types of banquet balls: "soaked banquet balls" and "thorn-haired banquet balls." The ingredients are strictly selected, and the main raw material is fish, including silver carp, silver carp, and grass carp.

The texture of the banquet balls is a bit like tofu, round in shape and distinct in color. It tastes smooth, tender and delicious, oily but not greasy, and is considered top quality.

It also contains the meaning of "happy reunion".

Lao duck noodles are an authentic delicacy in Jiaxing, and its taste is no less good than Cantonese barbecued pork rice.

The portion is large enough for two people to eat. The old duck noodles contain duck gizzards, duck meat, duck intestines, duck blood and other ingredients. It tastes delicious and delicious. It makes people have endless aftertaste. It is necessary to eat it every once in a while.

This is also good, it also has health value.