When you make fried food at home, do you always get the batter wrong? So what are the solutions?

Nowadays, people’s living standards are getting better and better. Today, people have higher and higher requirements for clothing, food, housing and transportation. Especially in terms of diet, we should not only eat delicious food, but also healthy and nutritious food. However, in our lives, there are still many people who like to eat some fried foods.

Because these fried foods taste very crispy, as long as the method is correct, the fried foods will not taste too greasy and taste good. When making fried foods, if you want some foods to be more delicious and not greasy, you must go through a very important step, which is battering.

When frying again, be sure to hang a lot of delicious food. For example, when frying short crispy pork, making pork tenderloin, or making some delicious food such as roasted eggplant or fish-flavored eggplant, you must make it batter. However, when many people make these fried foods at home, they always fail. If you love eating these delicious foods, try these recipes. Method 1

When you make some delicious food at home, after all, the common condiments at home will not be as complete as in restaurants, but we should also prepare as many condiments as possible. When making soft fried char, it is recommended to prepare some sweet potato starch. The amount of sweet potato starch is about 200 grams, then prepare about 200 grams of egg liquid, stir well to make a sticky paste. In the future, you can add about 100 grams of salt. Method 2

This batter method is especially suitable for some delicious foods, such as fried tenderloin or fried sugar cake. If you don’t have sweet potato starch at home, you can use corn flour instead, but it is best to use sweet potato starch, because sweet potato starch will produce some small bubbles after frying at high temperatures, which will make the fried taste crisper. Method 3

Many people also use flour to hang food when making batter, but the taste of frying is not particularly similar at all. So when we make a batter with flour, we can pair it with some eggs or beer. Method 4

The noodle soup made with eggs tastes more fragrant. Adding beer makes the batter fluffier after frying. The food produced this way will be crispier and more fragrant. After preparing the batter, you can also add a small amount of salt, chicken essence or pepper to season according to your own taste. This batter is also particularly suitable for fried eggplant, mushrooms or lotus root boxes.

However, people's living standards are getting better and better now, and there are also some very convenient foods and condiments in our lives. Many people prepare some crispy fried powder when making some fried foods. In addition, many restaurants use crispy fried powder when making these fried foods, which will make the preparation more convenient. Method 5

When preparing fried noodles, just prepare some cold water, add to the crispy fried noodles, stir well, then add a small amount of salt, stir evenly to make and paste. Also, this goes for any delicious food. Fried foods taste extra crunchy.

If you also like to eat some fried foods and must shave, you can try these methods, or if you have other better methods, you are welcome to share them with us in the comment area.