"There is a cool person in my family who is invulnerable and has a thick palm, which makes me learn to walk ..." My father is like a mountain in our heart, accompanying us through every step of our growth. On the occasion of Father's Day, learn a trick to cook a delicious meal for dad!

I like fried eggs.

Fried eggs:

1, evenly spread a layer of oil on the bottom of the pot and heat it.

2. The inner wall and bottom of the mold are also coated with appropriate amount of oil and put into the pot.

3. Knock an egg into the mold and gently shake it after protein solidifies to keep the egg evenly heated.

4. Scoop out the fried eggs and sprinkle some salt and black pepper on the yolk to taste.

Product recommendation: RP-7326A, advanced stainless steel frying pan, used for frying and frying.

Product link: mall.jia/item/191086/

The reason why I recommend it: If you want to have a clean and tidy open kitchen, it is not enough to rely solely on the range hood. Choosing smokeless cookers can fundamentally and effectively avoid lampblack. This stainless steel frying pan is made of the highest quality packaging materials and packaging accessories, beautifully designed, super hard and thickened, and has been rigorously tested, firm and elegant.

Rice cooker version brownie

Rice cooker version of Brownie method:

1. Boil some water in an electric cooker, turn off the power when it is warm, and melt the butter in a small bowl with hot water.

2. After that, add chocolate, stir well, and melt chocolate and butter into a smooth paste by hot water.

3. Prepare eggs and powdered sugar, break the eggs, add powdered sugar, and stir the powdered egg sugar into uniform liquid sugar.

Slowly add into the melted chocolate butter solution, continue to stir the sugar and egg liquid and chocolate butter evenly, then add the flour (which can be sieved first), and finally add the roasted walnuts (which can be baked unconditionally). 4. The stirred brownie paste can be sent to the oven or microwave oven. Here I will demonstrate the practice of rice cooker. If the amount is large, you can spread a piece of tin foil on the bottom of the pot, and then pour all the paste on the tin foil and heat it directly.

5. Wait 8- 10 minutes after jumping, press the cooking button for the second time, and wait 8- 10 minutes after jumping.

Product recommendation: roast cake machine family breakfast Jin 'ao SW-227K.

Product link: jiaju.jia/item/179429/

Why I recommend it: This baked cake machine is easy to operate, and it takes only 3 to 5 minutes to make a cake easily. The upper and lower shells are made of high-quality materials, which have the advantages of high temperature resistance, sanitation and easy cleaning.

Moreover, the upper cover is movable, and the height can be automatically adjusted by its own gravity according to the thickness of the cake, so as to ensure that the upper and lower heaters can contact the cake well and make the cake evenly heated. Home-cooked braised pork

Braised pork practice:

1, streaky pork with skin, cleaning, moisture control,

Cut into mahjong pieces. It is suggested to start boiling a pot of water at this time and stew the meat with boiling water later. 2. After the pot is hot, pour the pork belly directly without pouring oil. Pull it around with chopsticks, try not to overlap, and stick every piece of meat on the bottom of the pot. It is recommended to use a non-stick pan. After the meat is poured, don't turn it over in a hurry, fry it slowly with low fire, and then turn it over after the oil oozes and shakes.

3. Continue to fry in medium and small fire, and turn each piece of meat over with chopsticks until the surface is slightly browned and the oil is squeezed out. There is a very similar process in western food, usually when frying meat, so that the surface of the meat will "turn brown" and the gravy can be sealed. Then add rock sugar and stir fry for a while. Use small rock candy, break the big one into small pieces first, otherwise it will be difficult to melt. Doing this is similar to frying sugar, but not frying sugar. If you want to fry the meat well, first put the meat out, leave the oil in the pot, add the rock sugar and stir it with low heat.

Until it melts completely and starts to bubble, then pour the meat back and stir it quickly and evenly. Be careful not to blow it up. It is recommended that the meat be poured back as soon as it melts. Sugar will be bitter if fried. I don't fry sugar like this. When the meat is in the pot, add the rock sugar directly, and the finished product is as oily as red. 4. When the rock sugar almost melts, add ginger slices, star anise, fragrant leaves and dried peppers and stir fry a few times. Pour a little more yellow wine, soy sauce and soy sauce. Stir-fry until all the meat pieces are colored.

5, then pour in boiling water, at least without meat. Note that it must be boiled water, not cold water. Hot meat shrinks quickly when it comes into contact with cold water, and eventually it will taste bad. After pouring in boiling water, bring the fire to a boil and turn to low heat for at least one hour. Remember to observe the soup in the meantime. If the water is not enough and the meat is not crisp, you can add water appropriately, which is also boiled water.

6. After one hour, taste salty and meaty. If you think it's not enough, continue to stew for a while. But on the whole, it is enough. You can turn the fire to collect juice. Pay attention to stirring when collecting juice, the soup will thicken, and be careful to paste the pot. The more sugar you put, the thicker the soup will eventually be. When the soup is almost collected, you can cook it! You can sprinkle some sesame seeds, which is more eye-catching.

Product recommendation: Ripei advanced stainless steel wok RP-7530C.

Product link: mall.jia/item/191076/

I recommend reason: Braised pork is my dad's favorite dish, and my dad can't wait to eat it every time my mom cooks it! So I want to cook such delicious food for my father most! This wok is energy-saving, smokeless, fast in heat conduction and evenly heated. It absorbs the advanced stainless steel processing technology from Germany, and uses the non-stick principle of lotus leaves which are lipophilic but not hydrophilic to achieve a good non-stick pan body.

You can turn the fire to collect juice. Pay attention to stirring when collecting juice, the soup will thicken, and be careful to paste the pot. The more sugar you put, the thicker the soup will eventually be. When the soup is almost collected, you can cook it! You can sprinkle some sesame seeds, which is more eye-catching. Product recommendation: Ripei advanced stainless steel wok RP-7530C.

Product link: mall.jia/item/191076/

I recommend reason: Braised pork is my dad's favorite dish, and my dad can't wait to eat it every time my mom cooks it! So I want to cook such delicious food for my father most! This wok is energy-saving, smokeless, fast in heat conduction and evenly heated. It absorbs the advanced stainless steel processing technology from Germany, and uses the non-stick principle of lotus leaves which are lipophilic but not hydrophilic to achieve a good non-stick pan body.