According to the "Compendium of Materia Medica", crabs have the effects of relaxing muscles and replenishing qi, regulating stomach and digestion, dredging meridians, dissipating heat and blood congestion. Crab meat is salty in taste and cold in nature. It has the functions of clearing away heat, removing blood stasis, and nourishing yin. It can treat bruises, muscle injuries, fractures, and allergic dermatitis. Crab shells are burned into ashes, mixed with honey, and applied externally to treat wasp stings or other unknown swellings and poisons. Modern scientific research has found that crabs are a high-protein food that can nourish yin and strengthen yang. Moreover, crab meat is rich in trace elements, such as phosphorus and other substances needed by the human body, so eating crabs is of great benefit to the human body. Crab meat has a good effect on various cancers. At the same time, it is a natural tonic for children. Regular consumption can supplement various trace elements necessary for children's bodies. An essay on eating hairy crabs
Eating hairy crabs After school on Friday, my father told me that there were more than ten authentic Yangcheng Lake hairy crabs at home.
I was so happy that I couldn’t open my mouth from ear to ear.
I have never eaten authentic hairy crabs in Shenzhen before.
Now I finally have the opportunity to taste the deliciously cooked hairy crabs.
When I first arrived in Shanghai, I always heard my classmates say "hairy crabs are delicious (Shanghai dialect)", but I couldn't figure out what they were.
Based on the homophony, I call it "Duzahahaoqie".
Now that I have learned Shanghainese, I understand that "Duzha Haoqie" means "hairy crabs are delicious".
Now that I think about it, it’s quite funny.
Crabs are covered in coats and armor, and are equipped with claws and horns as weapons. They roam the rivers and lakes, making some fish and shrimps frightened and run away.
Since the ancestors of mankind ate crabs, they found it to be the best delicacy among aquatic products.
Yangcheng Lake crab has always been called "the crown of crabs".
It has a green back, white belly, yellow hair, and golden claws. It is placed on the glass plate. It stands upright on eight legs, with two pincers in the air, and its navel is raised on the back, making it majestic.
I heard from my father that Yangcheng Lake hairy crabs are also called "Chinese golden velvet crabs."
In the evening, my father walked into the kitchen with the hairy crab bag, untied the rope, and dumped all the hairy crabs into the pool. At this time, I quickly ran into the room and took out the camera to videotape my father and the hairy crabs.
I saw my father put his hand into the water, deftly grabbed the back navel of a crab, rinsed it with water and put the crab into the steamer.
That was a male crab. Dad said it would push open the lid of the pot and escape, so he asked me to hold the lid with my hand. Dad then used the same method to put other crabs into the pot. .
Then, Dad put the steamer on the stove to steam the crabs.
Through the glass pot lid, I watched the hairy crabs gradually turning from green to red, and I felt happy.
After about twenty minutes, the hairy crabs were steamed, and they were bright red and beautiful.
Dad opened the lid of the pot, and the fragrant aroma made people salivate.
After my father took a photo of me and the hairy crabs, we started to taste the hairy crabs.
The crab meat is peeled off quickly, dipped in balsamic vinegar, and eaten with crab roe and crab meat. The hairy crabs are so delicious! Dad also gave me some tips on eating crabs.
One thing to note is that you cannot eat too much crab roe. It is a high-cholesterol food and is not good for people’s health! "The claws of crabs are gold liquid, and the hills are Penglai.
And you need to drink fine wine and ride on the moon to get drunk on the high platform.
"This is a poem by the poet Li Bai praising crabs.
Crab is a high-end delicacy in people’s minds. This time I finally tasted Yangcheng Lake hairy crab, a specialty of Jiangnan.
The taste is really delicious, crab is really a delicacy in the world! ... How to write a composition about eating crabs?
Today, my worker came back from his hometown and brought a large net bag of crabs.
That crab has a cyan shell and a white belly. It has two large pincers, which are used to pick up things and protect itself. They also have eight long legs. I put it Taking it out of the net, it walked quickly sideways on the ground. I thought if it walked forward like us, so many feet might fight.
It was spitting bubbles in its mouth as it walked. That was the crab breathing.
Then, mother said we should boil the crabs and eat them.
Mom first poured the crab into the pool, then took a brush, held its shell with one hand, and used the brush to brush its white belly and feet. When brushing, the crab used a big brush. Pincers and feet grip the brush like warriors in battle.
After a while, everything was brushed. My mother put the crabs in the pot and started to steam them. While steaming, my mother told me some common sense about eating crabs. It turns out that crabs cannot be eaten with pumpkin. If you eat them together, you may get food poisoning; you can't drink strong tea when eating crabs, as that can lead to indigestion; you can't eat them with pears, as they can hurt your stomach, etc.
Only then did I realize that there are so many things to pay attention to when eating crabs.
My mother said as she opened the lid of the pot. It turned out that the cyan crab turned into red. My mother said that turning red means that it is ripe.
Then we started eating crabs. Because I couldn’t eat them, my mother had to peel them for me to eat. The crabs tasted so delicious! After a while, we ate all the crabs. I wish there was still a big bag of crabs. I like to eat hairy crabs
"Wow, it's so delicious!" Students, do you know what I am eating? Xiaolongbao? wrong.
Candied haws? wrong.
Let me tell you, it’s hairy crabs.
To eat hairy crabs, you must first peel off the crab shell. Then you will see the plump yellow color of the female crab, or the attractive paste of the male crab.
Among male crabs and female crabs, I prefer to eat female crabs, because the yellow color in female crabs always makes me irresistible. I want to eat them when I see them, regardless of whether they are raw or cooked.
Became a special "controller".
Others are "game-controllers" and "computer-controllers", but I belong to the "foodie" and "crab roe-controllers".
After eating the crab roe, it took a lot of effort and my face turned red before I opened the crab, and there was even more meat inside! Divide it into two, half for the left hand and half for the right hand, and dip it in vinegar and soy sauce for a while, which makes me very busy.
"Tsk, tsk, tsk, it's so delicious!" I couldn't help praising it.
After eating the crab meat, I use chopsticks to squeeze out the meat from the crab legs like rolling noodles, so that "every grain of food" will not be wasted! Speaking of Crab, I have several love stories with him.
I remember that when I was six years old and was in the first class, my mother and I went to attend other people’s wedding banquets.
That time, the first cold dish that was served to me was hairy crabs. When I saw it, my appetite was whetted. I gave my "best friend" to the cruel "Killed".
Another time, I went to a banquet hosted by relatives. After a few courses, my "best friend" came to say hello to me, and I greeted him with a smile.
It’s a pity that I was sick that time and couldn’t eat it, so I had to watch it being sent to a “foreign land”. At this time, I wanted to snatch it away and put it in my stomach for a “world trip”. ! Also, I have a piece of advice, that is, you cannot eat crab gills. If you eat them, your "deliciousness" will become an "invisible killer". It can be said that you "lose your wife and lose your troops"! Finally, don’t eat too much crab, otherwise it will damage your body! Eating crabs composition
In my vague childhood memories, crabs are an indispensable delicacy in every golden autumn festival.
Among them, the hairy crab is the best among crabs. Its crab roe and crab paste taste endless and are pursued by many people.
But I just like the legs and crab claws that no one cares about.
The crab legs are slender and long. When you take a bite, the snow-white meat will be revealed in front of your eyes.
Taste it, it is smooth but not greasy, rich and fragrant.
This is the delicacy of the world.
The crab claws are fiery red. Open one of the crab claws and you will see its white meat.
It is a pleasure to take a bite, which is delicate yet elastic.
But things are very different now. Hairy crabs were already used by big hotels in the 1970s.
Their cooking methods make ordinary people’s cooking methods look dwarfed. Spicy crabs, steamed crabs... there are endless varieties.
Not to mention the smell.
Every time I pass by the restaurant, I always feel "sighed by the crabs" because I can smell the familiar scent of crabs.
When I turned around and walked into the seafood store next to me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs."
After asking, I found out that the shop owner used a special tool to open the legs of the hairy crab for the convenience of the diners.
After all, this is the choice of most people, and it is impeccable.
I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab".
That was the first time I saw such a big hairy crab. It was as big as the mouth of a bowl. The taste was fragrant, rich, spicy and delicious.
Nowadays, more and more crabs are cultivated artificially.
I think: By then, we will no longer be "looking at crabs but being unable to find them"! How to write a composition about eating crabs
This is what we caught from the pool when we were playing in the mountains of Dengfeng some time ago. You will find that the crab legs are divided into two sections, and the crab claws are for us. If you can eat delicious crabs, you are not afraid of danger! Eat it in one bite..." My dad looked at me with a look of sympathy. "But for the sake of deliciousness... there are two small crabs. I can't wait to try them today, but its color, fragrance and flavor make me think about it! The fish in my fish tank are not fish. I feel sorry for you.
How should I eat this fluffy thing? I thought about it, it is very delicious.
By the way, I can use pliers! Iron pliers..., ha, he said movedly: "This kid has such a soft heart, just give it a try!" "The whole family fainted immediately! The steamed crabs were orange-red and made people drool.
After breaking open the shell, the white and tender claw meat was finally exposed! Taste it slowly A masterpiece of iron pliers, I felt indescribably happy! Even though I had goosebumps when I saw the crab, I racked my brains and the tender crab roe flowed out of the shell. >
I took a bite and it tasted so fresh and delicious! The eight legs of the crab looked very delicious.
I broke off one of them and it was sharp and like a sickle. With his fingernails, he finally squeezed out a piece of meat from his leg, and pinched the "black pompom" hard! Crabs, claws, delicious! I like to eat the meat on the claws the most, they are two different concepts! I took out the iron pliers and saw that my uncle had brought back some "Yangcheng Lake hairy crabs" from Shanghai.
I didn't forget to say a few words of pity to him when the crabs were leaving. With a soft-hearted look: "Brother Crab, I steamed a few crabs and unfolded... An essay on eating crabs is no less than 400 words
On Saturday morning, when it was just dawn, my mother put the crabs that were immersed in sleep into I woke up: "Child, mom bought your favorite crab today.
" After hearing this, I immediately got out of the quilt, brushed my teeth and had breakfast.
He jumped to the kitchen.
As soon as my mother was about to cook, I said: "Mom, don't cook in a hurry, I have to observe carefully!" My mother nodded and agreed.
I looked at the crabs with their teeth and claws, and I saw that each of them had a pair of small black bean-like eyes, eight long and thin feet, two sharp pincers and a green and black head. of hard shell.
Suddenly, a crab tried to pinch my hand. I saw it running rampant, staring with a pair of vigilant eyes, and opened its claws fiercely to demonstrate to me.
I took several steps back in fear. Although I was not caught, I was so scared that my face turned blue. A 500-word essay introducing the nutrition of hairy crabs
I enthusiastically offer you Su Xie Pavilion Yangcheng Lake hairy crabs: crabs are rich in protein and trace elements, which have a very good nourishing effect on the body.
Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis.
Crab is cold in nature and salty in taste, and belongs to the liver and stomach meridian; it has the functions of clearing away heat and detoxifying, replenishing bones and replenishing marrow, nourishing tendons and bones, promoting blood circulation and eliminating phlegm, diluting dampness and reducing jaundice, sharpening limbs and joints, and nourishing liver yin. It has the effect of replenishing gastric juice; it has a certain therapeutic effect on congestion, jaundice, waist and leg pain, and rheumatoid arthritis.
1) Nutrients per 100 grams: energy 103 kcal; protein 17.5 grams; fat 2.6 grams; carbohydrates 2.3 grams; cholesterol 267 mg; vitamin A 389 micrograms; thiamine 0.06 mg; nucleus Flavin 0.28 mg; Niacin 1.7 mg; Vitamin E 6.09 mg; Calcium 126 mg; Phosphorus 182 mg; Potassium 181 mg; Sodium 193.5 mg; Magnesium 23 mg; Iron 2.9 mg; Zinc 3.68 mg; Selenium 56.72 μg; Copper 2.97 mg; manganese 0.42 mg.
2) Applicable people Suitable for people with bruises, broken muscles and broken bones, blood stasis, swelling and pain, retained placenta, weak labor contractions, and delayed fetus, especially crab claws; People with weak spleen and stomach, loose stools, vague abdominal pain, unresolved colds, chronic wind diseases, and stubborn skin itching should not eat crabs. Menorrhagia, dysmenorrhea, and pregnant women should not eat crabs, especially crab claws.
3) Precautions: Crabs cannot be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupe, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; crabs cannot be drunk. Cold drinks can cause diarrhea.
I hope my answer can help you, thank you for accepting~ Crab composition
Little Crabs I have two little crabs at home, and they bring me endless fun.
The little crab has a blue shell, eight hairy feet, two small black eyes, and a pair of large and powerful pincers, which makes it look very powerful.
It crawls very fast, like a turbulent general.
If he encounters danger, he does not retract his head into his shell like a turtle, but uses his big and powerful pincers to fight against the enemy.
Crabs are good at crawling.
Whenever I just put them in the fish tank, they crawl around in the fish tank, and they crawl very fast.
Look, the little crab crawled behind the pebbles for a while, climbed into the coral bushes for a while, swam to the surface again, and crawled around in the moss... when they were already familiar with it. When the environment of the fish tank is reached, it begins to settle down.
I saw a little crab choosing a corner of the tank, squeezing its body into the sand, and then pushing the sand away hard, forming a circular open space in the sand.
A "sand dormitory" was built, and then it lay there peacefully.
Another little crab chose the moss bush as its "dormitory".
It’s also fun for the little crabs to eat.
Once, I put a few dead fish into the water. The little crabs thought there were "enemy troops" and crawled away quickly.
After a while, I slowly crawled back when I saw that there was no danger. One of the small crabs slowly crawled over, slowly approached the dead fish, and used pliers to clamp it, only to find that it was a delicious fish. The fish was dead, so he used pliers to put the dead fish into his mouth and ate it with relish.
The other little crab didn’t show any signs of weakness and approached the dead fish and started to eat it hungrily.
After the meal, they happily returned to their "dormitory". The little crabs added a lot of joy to me. I really like these two timid crabs.
Eating Crabs Composition
In my vague childhood memories, crabs are an indispensable delicacy in every golden autumn festival.
Among them, the hairy crab is the best among crabs. Its crab roe and crab paste taste endless and are pursued by many people.
But I just like the legs and crab claws that no one cares about.
The crab legs are slender and long. When you take a bite, the snow-white meat will be revealed in front of your eyes.
Taste it, it is smooth but not greasy, rich and fragrant.
This is the delicacy of the world.
The crab claws are fiery red. Open one of the crab claws and you will see its white meat.
It is a pleasure to take a bite, which is delicate yet elastic.
But things are very different now. Hairy crabs were already used by big hotels in the 1970s.
Their cooking methods make ordinary people’s cooking methods look dwarfed. Spicy crabs, steamed crabs... there are endless varieties.
Not to mention the smell.
Every time I pass by the restaurant, I always feel "sighed by the crabs" because I can smell the familiar scent of crabs.
When I turned around and walked into the seafood store next to me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs."
After asking, I found out that the shop owner used a special tool to open the legs of the hairy crab for the convenience of the diners.
After all, this is the choice of most people, and it is impeccable.
I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab".
That was the first time I saw such a big hairy crab. It was as big as the mouth of a bowl. The taste was fragrant, rich, spicy and delicious.
Nowadays, more and more crabs are cultivated artificially.
I think: By then, we will no longer be "looking at crabs but being unable to find them"! ...
In my vague childhood memories, crabs are an indispensable delicacy during every golden autumn festival.
Among them, the hairy crab is the best among crabs. Its crab roe and crab paste taste endless and are pursued by many people.
But I just like the legs and crab claws that no one cares about.
The crab legs are slender and long. Take a bite and the snow-white meat will be revealed in front of your eyes.
Taste it, it is smooth but not greasy, rich and fragrant.
This is the delicacy of the world.
The crab claws are fiery red. Open one of the crab claws and you will see its white meat.
It is a pleasure to take a bite, which is delicate yet elastic.
But things are very different now. Hairy crabs were already used by big hotels in the 1970s.
Their cooking methods make ordinary people’s cooking methods look dwarfed. Spicy crabs, steamed crabs... there are endless varieties.
Not to mention the smell.
Every time I pass by the restaurant, I always feel "sighed by the crabs" because I can smell the familiar scent of crabs.
When I turned around and walked into the seafood store next to me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs."
After asking, I found out that the shop owner used a special tool to open the legs of the hairy crab for the convenience of the diners.
After all, this is the choice of most people, and it is impeccable.
I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab".
That was the first time I saw such a big hairy crab. It was as big as the mouth of a bowl. The taste was fragrant, rich, spicy and delicious.
Nowadays, more and more crabs are cultivated artificially.
I think: By then, I won’t be “looking for crabs but can’t find them anywhere, and I’m excited to see crabs”! ...
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