Ingredients list:
1. Yogurt: 200g
2. Milk: 300g
3. Blueberry jam: 100g
4. Digestive biscuits: 70g
5. Light butter: 30g
6. Fine sugar: 20g
7. Gelatine: 20g
8. Blueberries: appropriate amount
9. Apricot jam: 80g
10. Water: 3 tablespoons
11. Black Chocolate: 150g
12. Water: 80ml
13. Fine sugar: 40g
14. Eggs: 4
15 . Softened butter: 80g
16. Caster sugar: 70g
17. Vanilla extract: 1 teaspoon
18. Low-gluten flour: 80g
p>19. Chocolate sauce: 1 and a half cups
20. Milk and whipping cream: 6 spoons
21. Butter: 40g
22. Chocolate chips: 80g
23. Oreo cookie chips: 80g
24. Butter: 30g
25. Cream cheese: 200g
26. Fine sugar: 40g
27. Yogurt: 100g
28. Gelatine tablets: 10g
29. Whipping cream: 200g
30. Fine sugar: 20g
31. Coffee liquid: 20g
32. Oreo cookies: 3 pieces
33. Cocoa powder : Appropriate amount
34. Toast: 2 slices
35. Matcha powder: Appropriate amount
36. Sugar-free yogurt: Appropriate amount
37. Sugar-free bean powder: appropriate amount
38. Banana: appropriate amount
39. Blueberry: appropriate amount
40. Biscuit base: Oreo 90g
p>41. Butter: 40g
42. Mousse liquid: 15g gelatin tablets
43. Yogurt: 200g
44. Whipping cream : 250ml
45. Sugar: 20g
46. Black chocolate: 45g
47. Cocoa powder: appropriate amount
Preparation steps:
1. Put the digestive biscuits in a plastic bag and crush them with a rolling pin. Melt the butter in hot water and add it to the biscuit crumbs and stir evenly;
2. Spread the digestive biscuits on a six-inch square Press firmly into the mold and flatten it, then place it in the refrigerator for 20 minutes;
3. Mix the blueberry jam and yogurt evenly and set aside;
4. Add the milk and sugar to the soaked gelatine slice, heat over low heat until melted and let cool;
5. Pour the blueberry yogurt into the milk, stir evenly;
6. Whisk the light cream until thick, add in three times into the blueberry yogurt paste, stir evenly;
7. Pour the mixed mousse liquid into a mold lined with biscuit base, and place it in the refrigerator for more than four hours to set;
8 . Decorate the surface of the shaped mousse cake with blueberries and mint leaves.