Home cooking of hamburger embryo
Home cooking of hamburger embryo. Hamburg is a popular fast food, which is crisp enough to make people lick their fingers. China's delicious food is inexhaustible, and every bite can taste different. The home cooking recipe of hamburger embryo is delicious. Get it up quickly ~ the daily practice of hamburger embryo 1
ingredients of hamburger embryo
22g of high-gluten flour
1 egg
12g of milk
15g of butter
2g of sugar
2g of salt
3g of yeast
a proper amount of white sesame seeds
Hamburg. All the ingredients are put into a bread machine or a chef's machine in the order of sugar, salt, milk, eggs, flour and yeast, and the kneading program is selected for 3 minutes, during which the dough formation is observed, and some milk is added when it is hard, and some flour is filled when it is soft.
after step 2 and 15 minutes, add softened butter, then take it out and beat the dough by hand until a glove film appears.
step 3, wake up until it is twice as big. Just press the dough with your fingers wet and don't retract. It is about 2 hours at room temperature, and adjust the time according to the seasonal changes.
Step 4: Vent the dough again, divide the kneaded dough into several portions, knead each portion into a circle, cover with plastic wrap and relax for 2-3 minutes.
step 5: reshape and knead the loosened dough again, spray water on the surface to stick white sesame seeds, and put them into Hamburg molds. If there is no mold, put them directly on the baking tray.
Step 6, ferment at 3-37 degrees to double the size.
step 7, I used an air furnace at 15 degrees for 16 minutes. Preheat the open-hearth oven at 17 degrees for 5 minutes, put it in the middle and lower layers, bake for about 15 minutes, and cover it with tin foil if the color is too dark.
step 8, demoulding after being discharged from the furnace, airing to room temperature, and then sealing at room temperature or freezing.
step 9, finished product 1
step 1, finished product 2
step 11, finished product 3
Cooking skills of hamburger embryo
1. Adjust the time and temperature of the oven properly.
2. The size of hamburger is adjusted according to its own mold. If there is no hamburger mold, it is divided according to its own needs. Home-cooked method of hamburger embryo 2
Simple method of hamburger steak
It's so delicious that tears come to my eyes and I feel that the world is so beautiful.
material 1 (hamburger steak material)
beef ground meat 25g；; 1g； fat ground pork; A little nutmeg; 1/2 onion; 1 egg; 1.5 tablespoons of milk; 1/2 tsp flour; 2g； of bread flour; A little black pepper; 1 pinch of salt; 1 small piece of cream.
material 2 (sauce material)
2 tablespoons of wine; 1/2 onion; 1 tsp garlic paste; 2 tablespoons of soy sauce; 2 tablespoons of tomato sauce; 1 tablespoon of weilin; 1/2 tablespoon vinegar; 2 tablespoons of water; A little black pepper; 1 piece of cream.
How to make hamburger chops
1. Half an onion is cut into small pieces to be mixed into hamburger chops, and the other half is ground into onion paste to make sauce.
2. Put a small piece of cream into the pot, heat and melt it, then pour in chopped onion and stir fry, let it cool, then put it into flour and mix well.
3. Mix bread flour and milk evenly, mix the two kinds of minced meat, add salt, nutmeg and black pepper, and catch well. Then add the fried onion, eggs and bread flour with milk, and stir clockwise until the stirring is strong.
4. Rub a little oil on your hands, knead the hamburger steak into shape, pat it gently, put it on baking paper and put it in the refrigerator for a while.
5. When the pan is hot, pour a little oil, put it into hamburger chops, fry for 1.5 minutes on medium heat, and then fry for 1 minute after turning over. At this time, turn the heat down, cover the pan and fry for 5 minutes, then turn off the heat and stew for about 2 minutes to let the meat be cooked thoroughly.
6. Put the hamburger chops into a plate. If there is too much grease in the pan, pour some wine and boil. Add onion paste, garlic paste, soy sauce, tomato sauce, quinoline, vinegar and water, and stew for about 2 minutes until the sauce is thick. Finally, add black pepper and cream, and the sauce is ready.
7. pour the sauce on the hamburger steak and serve with some vegetables.