Dangyang chicken nuggets is a Japanese name. Tangyang げ means "dry frying" in Japanese, and the method of frying with flour is called Tangyang, so Tangyang chicken nuggets are also called dry fried chicken nuggets.

This dish is different from American crispy fried chicken. Dangyang chicken nuggets don't taste crisp. Some are all meat, squeeze a little lemon juice. Refreshing and not greasy, it is a perfect match with lemon cola.

Introduction:

Known as the Japanese "soul appetizer", Dangyang fried chicken can be said to be the basic dish of Japanese food shops, and it is also one of the foods punched in the Japanese food drama Midnight Food Store, and it is definitely the online celebrity of Japanese food circles.

You will love Japanese food stores. Unique flavor and rich nutrition. Tangyang means "dry fried" in Japanese, so Tangyang chicken nuggets are also called dry fried chicken nuggets.

Snacks like fried chicken nuggets really respect no national boundaries and are deeply loved by the audience. Every year, some popular TV and movies send blessings to fried chicken pieces.