1. Sashimi means eating raw.

2. Sashimi is the most distinctive delicacy in Japanese cuisine.

Sashimi refers to things like fish dumplings, raw fish, sashimi, etc. It refers to dishes in which fresh fish and shellfish are cut into slices and dipped in seasonings to be eaten directly.

3. There are records of eating sashimi (fish breasts) in China as early as the Zhou Dynasty, which can be traced back to the fifth year of King Xuan of Zhou (823 BC).

The inscription on the unearthed bronze vessel "Xi Jiapan" records that the Zhou army fought against the wolf in Pengya (in today's Baishui County, Shaanxi Province) and returned in triumph.

General Yin Jifu held a private banquet for Zhang Zhong and other friends. The main course was roasted turtle and sashimi.