1. Iced Bayberry Juice In the hot summer, take a bite of frozen bayberry and you will see so much juice dripping down, thick texture, sweet and sour taste.

Bayberry contains a variety of organic acids and vitamin C. The fresh fruit has a sour taste. It can digest food and relieve heat, produce body fluids and quench thirst, and promote appetite. It is a good product for relieving heat in the sultry season.

The bayberry juice extracted from it is red in color and has an attractive taste. The sweet and sour bayberry juice is really delicious and relieves fatigue.

2. Mung bean paste Mung beans are sweet in taste and cool in nature. They have the effects of clearing away heat, detoxifying and dispelling fire. They are a traditional Chinese medicine commonly used by traditional Chinese medicine to treat various food or drug poisonings.

After being refrigerated, the mung bean sweet soup will turn into a whole piece of mung bean sweet soup ice. When you eat it with a latte spoon, the sweet ice residue will cool your heart, clearing away heat, relieving heat, detoxifying and relieving pain.

3. Magnolia jelly (frozen pu) In the afternoon, a bowl of cold and refreshing magnolia jelly, crystal clear, cold and refreshing, always has the taste of old summer, which is unforgettable.

When you take a bite, it is smooth, soft, and tastes like jelly, with a light sweetness and a refreshing mint flavor. It is really a relief from the heat.

4. Watermelon Pull the bucket and the watermelon out of the well, then fish out the watermelon and hold it in your hands. The watermelon is wet and the skin is cool.

Place the melon on the chopping board and cut it open with a crisp sound.

The bright red melon pulp and dark melon seeds can be picked up and eaten casually. It is cool and refreshing, refreshing and relieves the heat.

5. Fruit fishing Fruit fishing is a summer delicacy.

Mangoes from Vietnam, bananas from Thailand, watermelons from Cambodia... After more than a dozen kinds of fruits are mixed, shredded coconut, coconut milk and condensed milk are added, and a cup of exotic fruits is completed.

The fresh fruit paired with the fresh coconut milk is sweet but not greasy, making you want to eat it.

6. Ice powder Authentic and traditional ice powder is made from ice powder seeds.

Ice powder seeds are the seeds of pseudophysalis, which are black and slightly smaller than sesame seeds.

When making it, first knead out the gelatin, then use acidity and alkalinity to solidify it like tofu, and finally adjust the flavor.

The above are the food recommendations that you can’t miss in summer.