China is very big, and each region has its own special cuisine. As a foodie, Sichuan, which is full of delicious food, is the most wanted place to visit. When it comes to Sichuan cuisine, many people will think of all kinds of Sichuan cuisine, hot pot and other delicious foods that are well-known at home and abroad.

But in fact, there are many snacks in Sichuan, among which Dandan Noodles is the best, and Dandan Noodles is all over every street in Sichuan, so local people will never get tired of eating them from morning till night.

Dandan Noodles, Sichuan is so delicious, and it is spread all over Sichuan. Why hasn't it spread all over the country? Faced with this problem, Zhang Feng, a resigned employee, said: There are four shortcomings that limit its development and drive away customers.

Zhang Feng said that Dandan Noodles is a snack with rich historical heritage. It is said that there is a small vendor named Chen Baobao in Zigong, Sichuan, who sells noodles every day. Because of its delicious taste, more and more people eat it, so people call it Dandan Noodles.

Since then, this delicious food in Dandan Noodles has become popular, and Dandan Noodles has become more and more famous. Nowadays, many customers come to Zigong to ask for Dandan Noodles, and when they see that it is profitable, Dandan Noodles has sprung up in the streets.

Some merchants have never even eaten authentic Dandan Noodles, but only made it according to their own understanding, and the business is just as hot. Over time, the industry has become a mixed bag. There is no uniform standard for the production in Dandan Noodles, and the tastes of the shops are different.

Every family claims to be authentic, but the authentic method has long been lost. Nowadays, Dandan Noodles merchants can cook noodles endlessly by boiling water, so the most delicious noodles can be imagined.

Zhang Feng said that Dandan Noodles was originally a snack food. Chen Bao walked around the streets and peddled only one kind of pasta, and no other dishes were matched together.

As a result, the dishes in Dandan Noodles are very single. Although Dandan Noodles is really delicious, due to the lack of innovative ability of dishes, the products are too single, and many foreign consumers get tired of eating them twice.

No matter how delicious food and snacks are, if they are not from snacks to big ones, they will easily get tired of eating them. If Dandan Noodles wants to spread all over the country, it must improve and upgrade the current single dishes and carry out localized research and development on the tastes of markets all over the country. Only in this way can it impress the stomachs of foreigners.

A gourmet snack wants to be popular all over the country, either with a super-high face value or with a special taste. For example, snail powder is popular with a bad smell, while Dandan Noodles not only sells poorly, but also has no "special taste" that consumers can remember.

In addition, the price in Dandan Noodles is getting more and more expensive. From the initial four or five dollars to the price above 1 yuan today, the price has gone up, but the weight is less than before.

Many customers complain that the taste is getting worse and worse, and the cost performance of Dandan Noodles is getting lower and lower. For many consumers, a bowl of Dandan Noodles with more than 1 yuan might as well eat a bowl of three fresh noodles.

Nowadays, the competition in the catering industry is very fierce. With the development of short videos, various online celebrity delicacies and snacks emerge one after another. The competitive advantage of Dandan Noodles is not obvious. The taste is not much different from other noodles, and the dishes are not very attractive.

These four shortcomings drove away customers and restricted the development of Dandan Noodles, Sichuan. Although Dandan Noodles was all over the streets of Sichuan, it failed to catch fire all over the country.

With the development of time and the constant changes of Dandan Noodles industry, I believe that one day, Sichuan Dandan Noodles will be as popular as Sichuan grilled fish and maocai.

what do you think of this?