Adding eggs into the batter of fried lotus root clips can make the fried lotus root clips crispy.

How to make fried lotus root clips: Ingredients: 250 grams of pork, 1 section of lotus root, 30 grams each of onion and ginger, 120 grams of flour, appropriate amount of water, 1 egg, 2 tablespoons of light soy sauce, 1 teaspoon of pepper powder, 1 teaspoon of five-spice powder. Step 1:

Chop the prepared pork into minced meat, the ratio of fat to lean can be 3:7.

Step 2: Then pour the chopped green onion and ginger into the minced meat filling.

Step 3: Light soy sauce, pepper powder, salt, sesame oil. If the meat is dry, add a little water and stir vigorously in one direction until the meat filling becomes fragrant.

Step 4: Crack an egg into a bowl, then add an appropriate amount of flour.

Step 5: Slowly add water, five spice powder and appropriate amount of salt to the batter.

Step 6: Control the amount of water so that the batter can be stirred up and dripped.

Step 7: Peel and wash lotus root, cut into razor blades.

Step 8: Stuff the meat filling with chopsticks.

Step 9: Dip a layer of flour on the outside.

Step 10: Then fold a piece into the batter and roll it.

Step 11: Put it into the hot oil pan.

Fry over low heat until golden brown on both sides.

Step 12: The delicious fried lotus root box is ready.

Features: 1. Lotus root has the functions of clearing away heat and cooling blood, laxative and antidiarrheal, invigorating the spleen and appetizing, replenishing blood and promoting muscle growth, stopping bleeding and dissipating blood stasis. Eating more of it is very good for the body.

2. Fried lotus root has crispy and waxy lotus root wrapped in crispy outer skin, and fragrant meat filling is sandwiched in the lotus root.

One bite and you can experience many flavors and textures.