Every place has its own unique cuisine. For example, Chinese hamburger in Shaanxi, Regan Noodles in Hubei and hot pot in Chongqing all left a deep impression on people who love food. In fact, China's food is far more than that. There are many foods in a relatively small area, but they are also very delicious. We Han people have a lot of delicious food, just like ethnic minorities. Just like the fish with Chinese sauerkraut that we often eat, it is actually a special dish of Miao nationality, fish with sour soup. The reason why sour soup fish can become a specialty of Miao nationality is limited by its geographical location and some special cultures formed in the local area for a long time.

1. The mountainous areas of Miao nationality in southeast Guizhou were very remote places in ancient times, especially in mountainous areas, so they had no living materials to enter, such as some used salt. But people can't live without salt, so they came up with a good idea to replace salt with something sour. Therefore, sour soup is very good and common in their place. They have a saying that if they don't eat sour soup for a few days, then they can't walk. Sour soup has the same effect on them as salt has on us. Although salt with convenient transportation can easily get there now, sour soup has gradually become their living habit and a special dish, but this was caused by geographical factors at that time.

2. Sour soup fish has become a feature, because their love story tells that there is a particularly beautiful woman in the Miao family. When she reached the age of marriage, she was not only good at cooking, but also made beautiful wine, so many men proposed to her, and those men would drink the wine made by that woman. If it is not the woman's favorite person, the wine is sour, so there are many men drinking sour wine shouting some poems and songs at the foot of the mountain. In this way, sour soup fish also formed the characteristics of their generation, such a love story has been handed down, and sour soup fish has also been handed down.

Sour soup fish itself has certain nutritional value, but now this society is also very comfortable to eat. Especially at that time, because of geographical constraints, there was no way to eat fresh salt, so I came up with this idea. Although life is getting better now, this taste has formed a long-term habit. People there can't live without sour soup fish now, which is a kind of spiritual enjoyment and a unique feeling of home there. Even now, the love story is still touching, and the fish in sour soup has its unique value.