It's Regan Noodles.

Regan Noodles is one of the most famous snacks in Wuhan. There are many ways to make it. It uses alkaline water surface, with cooking oil, sesame sauce, salad oil, sesame oil, red oil, chives, garlic seeds, diced radish, sour beans, brine juice, soy sauce and vinegar as auxiliary materials. Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.

Regan Noodles culture

Regan Noodles is the first choice snack in Wuhan (Wuhan people call breakfast "premature"), and there is no need to say much about Wuhan people's feelings for it. Only people who come to Wuhan from other places think of Wuhan again, mostly because they think of Regan Noodles in Wuhan. Regan Noodles is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling.

You are very particular about eating Regan Noodles. To be a shop in Wuhan Regan Noodles should be standardized; The cook should be authentic; Raw materials should be authentic; Seasoning should be superior; Side dishes should be natural. In addition, according to everyone's preferences, you can add Chili red oil if you like spicy food, as well as pickles, dried radish, sour beans, etc., and add coriander.