2. Clean the coriander and keep the roots;
3. Prepare a bowl of salt water and wash the coriander with salt water;
4. Shred the pepper, chop the coriander about 1CM, add salt and mix well, don't add anything else yet, pour out the juice and add sugar, vinegar, fragrant sauce and monosodium glutamate;
5. Stir the prepared seasoning with coriander and onion evenly, and then move it into the jar.
Coriander, the scientific name of coriander, belongs to the class of dicotyledonous plants in Umbelliferae. It is a plant with special fragrance and is generally used as food. Originated in the Mediterranean region of Europe, Zhang Qian brought it back from the western regions in the Western Han Dynasty (BC 1 century).
Annual or biennial herbs with a height of 20- 100 cm have a strong smell. Roots are spindle-shaped, slender and have many slender branches. The stems are cylindrical, erect, multi-branched, striped and usually smooth. Rooted leaves have stems, which are 2-8 cm long;
Leaf blade 1 or 2 pinnately cleft, pinnately broadly ovoid or fan-shaped, 1-2 cm long and1-/0.5 cm wide, with obtuse serrations on the edge, notches or deep fissures, 3 or more pinnately cleft upper stem leaves, and the last lobe with a narrow line and length. Umbellies terminal or opposite to leaves, peduncle 2-8 cm long;
Umbrella spoke 3-7, length1-2.5cm; Involucral bracts 2-5, linear, entire; Umbellies have 3-9 pregnant flowers with white or lavender flowers; Calyx teeth usually vary in size, small oval triangle and large oblong; The petals are obovate, with a length of 1- 1.2 mm and a width of about 1 mm, and a small concave tongue at the top. Radiant petals are 2-3.5 mm long and 1-2 mm wide, usually entire, with 3-5 veins.
Filament length 1-2 mm, anther ovoid, about 0.7 mm long; When young, the style is upright, and when the fruit is ripe, it bends outward. The fruit is spherical, and the main edge and adjacent secondary edge on the back are obvious. The endosperm is depressed on the ventral surface. The tubing is not obvious, or 1 is located below the secondary side. The flowering and fruiting period is April-165438+1October.
References:
Baidu encyclopedia-coriander