How to marinate and roast mutton to taste good? Seeing that this spring is coming, in less than a month, people will go hiking hand in hand, enjoy flowers and barbecue in the mountains, which is a lively scene. Just like online jokes, nothing can't be solved by eating a barbecue. If so, eat two meals. Every year when the weather gets warmer, I go to the mountains for a barbecue with my colleagues. How to marinate and roast mutton to be delicious? Then we are old hands at curing mutton.

My colleague's father is the owner of a small business. Although he bought a house in the city, the old house in his hometown village is still there. He specially went back to renovate a few years ago, which is also a style. We went to their house in spring. After their bacon was cured, we took it to the nearby river for a barbecue. The breeze blows and the water gurgles. Everyone likes to laugh and drink, and then we put on the barbecue to bake all kinds of delicious food. It seems that this is Huiji Mountain, and we also push a glass of Harbin beer to play games for a change.

If you want to roast mutton kebabs, you can't just start with pickling, but you must strive for perfection from the beginning. As we all know, mutton in Inner Mongolia, mutton in Yanjintan, Ningxia and mutton in Jingyuan, Gansu are very famous. If you like mutton, you can't go wrong in choosing mutton here, because they are not only good in meat quality, but also light in smell. After the barbecue, the aroma is rich and appetizing.

When curing mutton, we should start from two aspects, on the one hand, we should be able to inhibit the smell of mutton, on the other hand, we should be able to give mutton a good taste. This requires us to be extra careful when choosing the materials for curing mutton. Generally, when curing mutton, we will use onion and ginger slices to suppress the original smell of mutton, and use salt and pepper to season mutton. Of course, we can also directly choose barbecue seasoning to cure mutton.

Curing time should also be strictly controlled. You can't just put on a show, but you really should take bacon as the most important part of the barbecue prelude. When cutting mutton, you should also pay attention to cutting it as small as possible, so that it tastes better and should be fully stirred. From the outside to the inside, mix the mutton with the curing seasoning evenly and let it stand for about two hours to ensure that the mutton can be cured.