Steps of making egg skin at home

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1

Knock the eggs into a bowl and break them up.

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2

Add 1 teaspoon of cornflour and mix well for later use.

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3

Heat the wok, add a little oil, and scoop a spoonful of egg liquid into it.

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4

Turn the pan quickly and turn the egg mixture into a thin and round omelet.

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5

Turn over and simmer until the egg skin is formed.

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6

Take out the finished egg skin and put it in a dish to cool.

Tips

1. Adding raw flour into the egg liquid can increase the flexibility of the egg skin and prevent the egg skin from breaking if it is too thin.

2. A little white vinegar can be added to the egg liquid to remove the fishy smell. If not, it can be omitted.

from the gourmet world? GXL8728? Kitchenware used in the work

of: non-stick pan, pan

Category:? Staple food, home cooking, homemade ingredients?