1. Soft-pocked long fish

Soft-pocked long fish, also known as "Huai 'an Soft-pocked", is a traditional dish of the Han nationality in Jiangsu Province, which belongs to the most famous dish in Huaiyang cuisine. Huai 'an people treat Chinese and foreign guests with kindness and like this "fresh, tender, delicious and unique" dish best, so that guests can try it early and praise it endlessly.

2. Pingqiao Tofu

Pingqiao Tofu belongs to Huaiyang cuisine and is a famous dish in Huai 'an, Jiangsu Province. As a masterpiece of Huaiyang cuisine, it has its own advantages. Choose tofu with inner fat, cut it into consistent diamond-shaped pieces, and add diced chicken, diced mushrooms and coriander foam to make it fresh with crucian carp brain. Because it looks like it doesn't steam when it is poured with a layer of bright oil, it is actually very hot, so be careful to use it slowly. Pingqiao tofu is economical, delicious, not greasy, and clear in the lungs.

3. Pu Cai in Huai 'an

Pu Cai, commonly known as Pu Er Cai, is a unique traditional dish in Huai 'an. Because it is the stem bud of cattail root, it is also known as Pu Ya and Pu Bamboo Shoot. Pu Cai is a specialty of Huai 'an. This dish is fragrant and sweet, crisp and delicious, and seems to have the taste of tender bamboo shoots. It can be stewed with chicken, duck, ribs and other meats. It is delicious and nutritious.

4, Lianshui bound hoof

Lianshui bound hoof is a traditional famous dish, a specialty of Lianshui County, with a history of more than 1 years. According to legend, during the Daoguang period of the Qing Dynasty, it was red in color, tender and delicious, salty and spicy and sweet, and chewed slowly when eating, with endless aftertaste. It can be called three meals delicious and four seasons delicious.

5. Braised fish head

Braised fish head is a traditional dish of Han nationality in Huai 'an City, Jiangsu Province, with golden color, tender meat and fresh and fragrant taste.

6, Huai' an spicy soup

Friends who have been to Huai' an, Jiangsu Province must have tasted a local food in Huai' an: Huai' an spicy soup and Huai's spicy soup, which are different from the spicy soup in Xuzhou in the north and Hu 'spicy soup in Henan in the hinterland of the Central Plains. The spicy soup in Huaidi, whether it is a spicy northerner, is palatable as long as a small soup spoon is put on the big pepper sauce, or a sweet southerner, who has long said hello not to put Chili sauce, can enjoy delicious food.