Firewood glutinous rice is a traditional food in China, which is usually made of glutinous rice and some ingredients, such as pork, beef, chicken, mushrooms and lotus seeds. This kind of rice is usually cooked with firewood, so it has a unique taste and flavor.

For the taste, firewood glutinous rice is usually softer and more elastic than ordinary rice, and its taste is richer. In addition, because firewood is used in the cooking process, rice has a faint smell of firewood, which some people think makes rice more delicious.

As for the taste, the taste and taste of rice vary from region to region and formula. Generally speaking, firewood glutinous rice tastes good, but some people may not like its taste.

Generally speaking, firewood and glutinous rice is a very distinctive food. If you haven't tried it yet, you might as well try it. Maybe you will like its taste and taste.