I think the Portuguese egg tarts, Liu Kee porridge noodles, Yishun fresh milk, Sun Boon Kee pork chop noodles and Die Kee curry.

Before I went to Macau, I thought that such a big place could be visited in a day without stopping. After going there, I found that I had not underestimated the size of Macau, but the temptation of Macau’s food.

I have gone back and forth several times this year, and every time I went there I spent 2/3 of my time just eating!

In my opinion, many delicacies in Macau seem to be branded, and you can only taste the authentic ones locally. Once you leave Macau, it will not be the same.

Macau is associated with food. My first impression is Portuguese egg tarts. I ate thick and smooth Portuguese egg tarts when I first went to Macau this year. On a business trip, my company generously booked the Parisian Hotel Macau. On the way, the taxi driver

It was recommended that I try the hotel’s sari egg tarts.

After checking in, I saw a cart full of Portuguese tarts in the hotel lobby. They have a rich milk flavor and just the right sweetness. You won’t get tired of them even if you eat two more.

It was a good time to watch a program or read a book by Mr. Chua Lam. He mentioned Liuji porridge noodles. I also saw in "A Bite of China" that Zhusheng noodles are very chewy and smooth. I couldn't help but try them when I passed by.

Their shrimp noodle noodles are certified by gourmets as delicious. The shrimp roe is sprinkled on the noodles, which gives it a rich texture and fragrant aroma.

Yishun Fresh Milk Shop has been open for decades. The quality of their dairy products is quite high. What I like most is the double-skinned milk. It tastes as soft and tender as tofu pudding and has many flavors, such as red bean double-skinned milk,

The chain double-skin stewed milk and coffee double-skin stewed milk are the specialties of the store.

Xin Wen Kee Pork Chop Noodles is not far from the border gate. You can go directly here to have an authentic breakfast after passing the border in the morning. When you enter the store, you can order the signature Pork Chop Noodles. The fried pork chops are tender and juicy and topped with soft drinks.

The eggs are really perfect. After eating a portion of pork chop noodles early in the morning, I feel happy instantly.

If you go to Macau to eat curry, you must go to Dieji. Their curry is different from Southeast Asian curry. It is a very authentic Macau curry, famous for its spiciness and fragrance.

Curry brisket is a must-try delicacy. The brisket is soft but not rotten, very tasty and enjoyable to eat, but the spicy aftertaste is so strong that you will sweat while eating it.