The chef teaches you how to make sweet and sour pork ribs at home. The steps are explained in detail, and you will learn to use it for a lifetime. First, collect it. Hello everyone, I am Zhang Dalei, the number one celebrity chef. Follow us, and there will be more delicious food for your reference.

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Sweet and sour pork ribs is a local classic dish. It is made with pork ribs as the main ingredient and seasoned with salt, sugar, mature vinegar and other seasonings. It has a crispy, sweet and sour taste and is widely loved by the public.

Today I will share with you the detailed method of making this dish. The steps are explained in detail and you will learn to use it for a lifetime. Friends who like to make delicious food by themselves, come and try it together.

[Sweet and Sour Spare Ribs] First, let’s prepare the ingredients: 1. Prepare about 600 grams of pork ribs, wash them, chop them into small pieces, and put them in a basin.

2. Add 3 grams of salt into the basin, then add a handful of flour, mix evenly, add an appropriate amount of water, and knead with your hands for two minutes. This step is to remove blood and grease on the surface of the ribs.

3. After 2 minutes, squeeze out the water from the ribs, put them in another basin, rinse them with clean water and put them into a mixing bowl.

4. Next, marinate the ribs. Add 1 gram of salt, 1 gram of pepper, and an appropriate amount of cooking wine to remove the fishy smell. Mix evenly with your hands so that the ribs can fully absorb the seasoning.

5. Add an appropriate amount of potato starch and spread it evenly with your hands, trying to make every piece of ribs evenly coated with starch.

6. Next, make a sweet and sour sauce, prepare a small basin, add 30 grams of sugar, 1 gram of salt, 20 grams of mature vinegar, add 30 grams of water, stir with chopsticks to dissolve the seasoning.

7. Flatten a piece of ginger and cut into minced ginger, and put it into a small basin.

After the ingredients are ready, we start the next step.

8. Pour cooking oil into the pot. When the oil temperature reaches 60%, remove from the heat. Add the mixed ribs. It is best to put the ribs into the pot one by one to avoid sticking.

9. After everything is cooked, turn up the heat and continue to fry slowly. Use a spoon to turn the ribs a few times to make the ribs evenly heated.

10. Turn on high heat and fry for two minutes, until the ribs are set and slightly yellow, take them out.

11. After the oil temperature rises, add the pork ribs and fry again for 20 seconds until the pork ribs are golden and crispy. Remove and control the oil.

12. Leave a little base oil in the pot, add minced ginger and sauté until fragrant, then pour in the sweet and sour sauce prepared in advance.

13. When the soup bubbles up, stir in a little water starch.

14. When the soup is boiled to a thick consistency, pour in a little oil and stir for a few times to enhance the color of the dishes.

15. Pour in the fried pork ribs, quickly stir the pan and stir-fry evenly, then turn off the heat and serve on a plate.

16. Finally, add a few coriander flowers for garnish, sprinkle with a little cooked sesame seeds, and serve.

17. Okay, this sweet and sour crispy sweet and sour pork ribs is ready. Once you learn how to make it, try it at home.