1. Better taste: Purple clay pot has a porous structure, fine pores and high density. This microporous structure forms gas microcirculation in the pot, allowing the food to maintain its natural and delicious flavor. The high-density micropores will also absorb food fats, making the soup less greasy.

2. Higher nutritional value. In addition to iron, purple clay pot also contains potassium, calcium, magnesium and other elements that are beneficial to the human body. Using a purple clay pot to stew soup can avoid harm to the human body caused by inferior metal materials and chemical coatings. And the Little Bear Purple Clay Pot has a specially designed tagine-style lid. The most special thing about the tagine-style lid is its high cap. This triangular pyramid shape will cause the steam in the pot to circulate and rise, minimizing water evaporation. This prevents the loss of food nutrients due to large amounts of water evaporation. Therefore, it is no wonder that mothers who pay attention to health like to use purple clay pots to stew soup.