There are hundreds of varieties, such as lard jiaozi, egg-shaped jiaozi, fermented jiaozi, sugar cube, minced jiaozi, Babao soup, fresh meat wonton, shrimp wonton, Chinese cabbage jiaozi and vegetarian jiaozi. The top ten famous dishes include Longfengjinwanzi, eight-treasure rice with bean paste, lard crispy rice, fresh meat steamed bun, crystal oil bag, fresh meat wonton, and three-silk banquet noodles, as well as Sansha Zi Yuan headed by lard glutinous rice balls, as well as seaweed dragging yellow croaker, goose liver wrapped in pure oil, sea melon seeds, stewed snail, fried loach, vermicelli knot, beef vermicelli, etc. Among them, Cixi crispy rice and Xikou Melaleuca.