SINONOVACULA SINONOVACULA, whose scientific name is SINONOVACULA SINONOVACULA, is located in Sanmenwan, where a large amount of fresh water is injected all the year round, the seawater is salty and suitable, and the bait is rich, and the coating quality is mainly sediment, so SINONOVACULA SINONOVACULA grows fast, with large body, tender and fat meat, white color and fresh taste, so it is named as long street.
the success of the changjie razor clam festival not only strengthened the development of local razor clam breeding industry, but also encouraged the local government and people's great ambition of "changjie razor clam-dominating the world". The razor clam in Changjie was awarded the title of "Gold Award of High-quality Agricultural Products in China Zhejiang International Agricultural Expo".
Panxi fragrant fish
Product name: Panxi fragrant fish product origin: Ningbo product features: tender and oily, fragrant and odorless. Product Description: Panxi fragrant fish, also known as fine-scaled fish, is a unique and precious fish in the area of Panxi, Ninghai. Ninghai fragrant fish likes to live in the stream waters with gravel at the bottom, many deep pools, clear water color and fast flowing water. It is fragrant without fishy smell and delicious. The maximum length is about 2mm, and the maximum weight is about 2g. Every year, they flock to the river from September to October, and spawn and breed in the shallow gravel rapids at the mouth of the lower stream from October to November. After spawning, most of the parent fish die, and sticky eggs adhere to the gravel to hatch. Hatched fry.
Yellow-flowing blue crab
Chinese name: Introduction to Yellow-flowing blue crab Crab is delicious on earth. There used to be: the taste of all directions, when Huang Bo was allowed to be the first. "Including Huangbo" is the crab in the autumn season. However, at the earliest, people were afraid of crabs with armor and claws, and of course they didn't want to eat them. Therefore, Mr. Lu Xun, the first crab eater, is a hero. Legend has it that in the Han Dynasty, there was a crab disaster in a county, where crabs were everywhere and even the crops in the field were ruined. This makes the county magistrate in that county extremely worried. How to eliminate crabs and eliminate disasters? He thought of a way to risk eating crabs, so he called the village to catch crabs and cook them, and took the lead in stripping them.
Ninghai white loquat
Ninghai white loquat is produced in a town in Sanmenwan, southeast of Ninghai County, Ningbo City. A town has a superior geographical position, surrounded by mountains on three sides and Sanmen Bay in the south, with unique microclimate and soil conditions; The traffic is very convenient. The sand-crossing highway crosses the whole town, 23 kilometers away from Ninghai County and 76 kilometers away from Ningbo City. The town faces the harbor with mountains on its back, and the scenery is very attractive. This loquat is a new loquat variety successfully cultivated. This variety has round fruit shape, clear yellow fruit color, milky white flesh, fresh and juicy fruit flavor, fragrant and mellow fruit, single fruit weight of 52.5g, maximum of 86g, soluble solid content of 14%, maximum of 19.2%, edible rate of 73.4%, and thin skin and juicy.
Ningbo Myrica rubra
Product name: Ningbo Myrica rubra Product origin: Ningbo Product Features: There are many Myrica rubra in the mountainous area of Ningbo, and the Myrica rubra in Henghe Town of Cixi is considered to be of the best quality, and the water chestnut is the top grade in Henghe Myrica rubra, which is large in fruit, small in stone, purple-black at maturity and rich in sweet juice. The appearance colors of Myrica rubra are purple-black, dark red and white. "The summer solstice is full of red bayberry", and the maturity of bayberry is around the summer solstice. Myrica rubra is rich in nutrition and has pharmacological effects. Myrica rubra soaked in white wine is called "shochu Myrica rubra". Drinking a few mouthfuls of Myrica rubra shochu in hot summer can relieve summer heat and stimulate appetite, and make you feel refreshed. Product history: There is also Yuyao "Heding".
Dajiahe Shrimp
Dajiahe Shrimp Dajiahe Town is the "hometown of prawns in Zhejiang", which has 26 administrative villages under its jurisdiction to raise prawns. At present, it has formed a prawn culture belt centered on eight professional villages, namely Xixiawang, Yingjia and Dajiayue, which is 1 kilometers long from the bank of Huangdun Port to Xiangshan Yuanshan Wharf. At present, there are more than 8,6 mu of prawn ponds in the town, and there are 12 species of prawns. The output value of aquaculture, mainly prawn farming, reaches 126 million yuan. There are three reasons why Dajiahe shrimp is famous: First, the water salinity of Xiangshan Port, which is close to the town, is below 2‰, which is lower than that of any coastal culture area in China, and the prawn meat produced by this water quality is the most tender; Second, the shrimp feed is fresh, every day.
Xidian Oyster
Xidian Oyster is mainly produced in the shallow sea of Xidian Town. At present, all 2 coastal villages in this town have strong oysters, with a breeding area of 18, mu and an annual output of 12,8 tons. Oyster farming in Xidian has a history of 7 years. According to relevant historical records, there are two islands in the Tiejiang River called Shikong Shuangshan, where Feng Tangying, a scholar of Shikong Village in Song Dynasty, once avoided chaos. Seeing that oysters were flourishing at the edge of the rock, the villagers were told to gather stones to raise oysters, thus setting a precedent for raising oysters. The reason why Xidian oysters are delicious is related to the unique water quality here. The salinity of seawater here is below 2‰, which is the best water quality suitable for oyster growth. Xidian Oyster is known as "sea milk", which is rich in protein and sustains people.
Ningbo fried rice cake
Cuisine: Zhejiang cuisine taste: salty and fresh price: 1-4 yuan features: make the rice cake full of sauce, with crispy vegetables, and the taste is very rich. Ingredients: 5g of rice cake, 25g of Chinese cabbage, 25g of winter bamboo shoots, 1g of pork (lean), 2g of salt, 2g of monosodium glutamate, 2g of soy sauce and 15g of vegetable oil. Production method: 1. Wash the rice cake and slice it; Wash and shred Chinese cabbage, bamboo shoots and pork. 2. Add oil to the hot pot, pour in shredded pork, cabbage and shredded bamboo shoots, stir fry, add soy sauce, salt, monosodium glutamate, water and stir fry. 3. Spread the rice cake on the dish, stew for 3 minutes, and stir fry for a few times.
Chalu Black Pig
Chalu Black Pig has been raised in Ninghai for more than 3 years. It is one of the local breeding pigs in Zhejiang Province, the only local breeding pig in Ningbo, and a rare gene bank of national breeding pigs. Chalu black pork is tender and delicious. At the same time, black pork is oily but not greasy, and its muscle fat content is rich. Pigskin is rich in collagen, which can nourish and beautify the face if eaten frequently, so it is favored by consumers. It is a high-quality pollution-free agricultural product in Zhejiang Province and a green agricultural product in Ningbo City.
Shuangfeng dried bamboo shoots
Shuangfeng in Ninghai County is a beautiful mountain. Many poor farmers live in the mountain with an altitude of nearly 8m m. It is also a world of bamboo, and now bamboo products are constantly appearing in the market. It is conceivable that Phyllostachys pubescens means health, and it will be accepted by us more and more. Shuangfeng dried bamboo shoots, which are famous in Ninghai, have been pouring into the market in recent years, finding a way out for the poor local people. March-May is a good season for bamboo shoots to grow everywhere. Fresh and tender bamboo shoots, as soon as they are pinched, will emit water and make a "squeaky" sound. That is the fresh and tender sound of bamboo shoots! Bamboo's life has brought to the people.
torreya grandis
torreya grandis is a rare fruit unique to China. Torreya grandis grows in high mountains, with no pollution, thin shell, fat meat, crisp and delicious taste, pure taste and long-standing reputation. Torreya grandis is produced in Shuangfeng Litang Village, Ninghai County, with a long history and three generations of torreya grandis fruit. Its whole body is a treasure. It is a rare fruit tree with many uses, such as fruit, medicine, wood, oil, greening and ornamental. In addition, it has the effects of preventing cancer, lowering blood pressure, preventing cardiovascular sclerosis and coronary heart disease, expelling toxin, treating enuresis of children and resolving stagnation.
Bullacta exarata
Bullacta exarata is also famous. The meat of Bullacta exarata is crisp and tender, without mud (intestinal mud), and it is plump and delicious. People often eat it in a salted way, especially in May and August. The pickling method is: wash it with salt and plant ash, and then wash the ash in saliva. After five days of pickling, drain the brine and boil it. After cooling and clarifying, reuse it, add a little salt and copy it for one month. Bullacta exarata, also known as Tutie, belongs to Gastropoda, Adirondaceae, and is a traditional product in the coastal area of Ninghai County. The mud snail is delicious and mellow, with rich nutritional value, and it is an excellent dish on the food table. At the same time, it is sweet and salty, cold in nature, and has the essence of nourishing the liver and benefiting the mind.