the first stage of "imitation"

is to learn after the teacher. The teacher cooks a good dish, and you try your best to "imitate" with the goal of being exactly the same as others.

the second stage of "innovation"

shows one's kung fu and strives to be recognized and appreciated by others. This is the performance of a certain strength, focusing on the words "innovation" and "new";

the third stage of "cooking"

that is, it can perfectly match one's own craft with the market demand, and there is one's own "signature dish" in the chef industry! To be a good cook, we must start from the following aspects:

First, a good cook should adapt to the development of market economy and recognize the development trend of catering industry.

With the development of society, chefs are required to adapt to the trend and the development of catering industry, which requires us chefs to constantly learn, constantly update their professional knowledge and skills and supplement new nutrition. We are not only required to learn professional knowledge, but also to learn related knowledge, such as computers, networks, high-tech cooking supplies, new cooking materials, new cooking concepts and so on.

second, the chef's personal skills.

Cooking is the key to a chef's foothold. Chefs who want to stand on their own posts require us to have excellent cooking skills and excellent skills. In the process of making dishes, we must ask ourselves to make every dish seriously, even the simplest side dishes should be fried and seasoned seriously. We should be more modest and eager to learn in attitude. Furthermore, in order to improve ourselves, we should often participate in various professional skills training and some cooking competitions (or go to watch). Often discuss cooking skills at chefs' associations and study the catering market dynamics. In a word, we must constantly improve our professional and technical level, and we must remember: "more skills do not weigh us down."

thirdly, talk about the virtue of cooking.

an excellent chef must have good cooking ethics. Cooking session "wins people with cooking skills, and convinces people with cooking ethics". In our catering industry, respecting teachers and attaching importance to teaching, being a teacher by example, and teaching art with apprentices all form a good atmosphere and are particularly particular about it. Good cooking ethics is the premise of a chef's future development. Only chefs who are good at cooking and cooking morality have influence, prestige and respect in the chef world. Cooking is our goal, and cooking morality is the personal quality that every chef should have.

Fourth, learning to cook and being a chef should be persistent.

if you want to be an excellent chef, you must have superb skills. First, learn to cook from scratch and persevere. Second, to strive for progress and strength, and have the spirit of serious study, we must establish an attitude of doing what we do and loving what we do.

Fifth: "What does interpersonal relationship have to do with us? Good interpersonal relationships can make your career wider and smoother.

First of all, the chef should handle the relationship with the boss or manager, communicate with the leaders frequently, exchange information and ideas with each other, and exchange opinions with each other. Get to know each other better. As a chef, you should mingle with your subordinates, understand their thoughts, convey the leadership will to them, and don't treat them with orders. Often talk with subordinates and colleagues about cooking and exchange feelings in the form of heart-to-heart, and must not be arrogant.