Xinjiang specialties include saute spicy chicken, hand-grabbed mutton, roasted whole sheep, bacon and shelf meat. Stir-fried chicken Xinjiang: Stir-fried chicken, also known as Shawan fried chicken and Chili fried chicken, is a special food in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. Hand-grabbed mutton: Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazak, Uygur and other ethnic groups in northwest China. It is said that it has a history of nearly a thousand years, and was originally named after eating it with hands. Roast whole sheep: Roast whole sheep is a traditional meat product of ethnic minorities in Inner Mongolia and Xinjiang.

Xinjiang specialties include saute spicy chicken, hand-grabbed mutton, roasted whole sheep, bacon and shelf meat.

1, Fried Pan Chicken Xinjiang: Fried Pan Chicken, also known as Shawan Fried Pan Chicken and Chili Fried Chicken, is a special food in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region.

2. Hand-grabbed mutton: Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazak, Uygur and other ethnic groups in northwest China. It is said that it has a history of nearly a thousand years, and was originally named after eating it with hands.

3. Roast whole sheep: Roast whole sheep is a traditional meat product of ethnic minorities in Inner Mongolia and Xinjiang.

4. Sambo Meat: Sambo Meat is called "Tawakawafu" in Uighur, which is a popular snack variety and one of the famous foods in Xinjiang.

5. Shelf meat: Shelf meat is a special food in southern Xinjiang. Shelf meat is mostly selected from sheep aged 20 or less than one year old. The meat on the shelf is tender and delicious, and it is the top grade for hospitality.