My name is Qinglan

04-16

Ingredients: air fryer, eggs, three cake flour, egg beater, two bowls of butter, pure milk

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1. Heat a little butter or ten pure milk in the microwave for one minute (the amount of milk depends on how big the cake you want to make) I used a quarter bottle"

2. Separate three Put the egg whites and egg whites in two bowls. The bowl where the egg whites are placed should be slightly larger, preferably with a smaller bottom and a larger mouth.

3. Put three egg yolks into the melted butter and milk, and add A little white sugar, a little cake flour or low-gluten flour, you can use the low speed of the egg beater to beat until it becomes a paste

4. Add a few drops of lemon juice to the egg whites, you can not add it, in fact, there is no Influence, beat at low speed first, then beat at high speed, add sugar in small amounts several times in the middle. The amount of sugar determines the sweetness of your cake. Beat the egg whites until the texture is clear

5. You can directly pour the egg batter into the beaten egg whites. Add egg whites, stir from bottom to top, do not stir in circles

6. Put oil-absorbing paper in the air fryer, pour directly onto the oil-absorbing paper, and sprinkle with some dried cranberries or raisins. Depend on what you like~

7. Air fryer at 120 degrees, fry for 35 minutes, don’t open it in the middle~Attention!

1. The bowl for beating egg whites must be oil-free and water-free. It failed once, because there was oil

2. If you want to add vinegar to the egg whites, be careful, it is very likely to fail

3. The egg whites cannot be stirred in circles! ( Stirring can only be done in one direction)

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