Ingredients for lean pork soup with loofah and oyster mushrooms: 150 grams of lean pork, 250 grams of loofah, 200 grams of fresh oyster mushrooms, appropriate amounts of chicken broth, ginger slices, salt, monosodium glutamate, soy sauce, cooking wine, and wet starch.

Method: Remove the roots of the oyster mushrooms and wash them.

Wash the loofah and cut into thick slices.

Wash and slice the lean pork.

Pour the chicken soup into a soup pot and bring to a boil. Add oyster mushrooms, loofah slices, meat slices, and ginger slices. Add soy sauce, cooking wine, and MSG. Bring to a boil over high heat for 10 minutes, add salt, and thicken with wet starch.

Sauerkraut and winter melon lean meat soup ingredients: 100 grams of lean pork, 250 grams of winter melon, 100 grams of pickled cabbage, 50 grams of night scented flowers, appropriate amounts of ginger slices and salt.

Method: Soak the pickled cabbage in water for 3 hours, wash off the salt, drain and cut into thin strips.

Wash the evening flowers, peel the winter melon and cut into small pieces, and cut the lean pork into small pieces.

Put the pickled cabbage, wax gourd, lean meat, and ginger into boiling water and simmer for 2 hours. Add night scented flowers and simmer for another 10 minutes. Add appropriate amount of salt to taste.