As the saying goes, every place has its own unique food culture. For Hubei, a land of fish and rice, a good table of dishes can't be separated from fish. Without fish, Hubei people really can't eat. A fish represents the taste of their hometown.

Lao He has been dealing with fish for more than 2 years, and his cooking skills are well known.

It has been selected as one of the 5 most popular restaurants in Wuhan and the top 1 in Wuhan's must-eat list for many times, and I have perfected this "fish cooking skill" myself.

the inheritance behind the fish

when it comes to cooking fish, there is a story: Bihui and Wanjia gather in Wan Chuan, and Wanxian, the gateway of eastern Sichuan, has flourished since ancient times. He weaves nets along the river, cooking with fascination for fishing, especially cooking fish. In the 198s, descendants of He took advantage of the east wind of reform and opening up and went down the river, hoping to carry it forward.

Lao He's family has been cooking fish for generations. He said, "The deepest impression of my childhood was watching my father cook fish, and my father's fish was top-notch. At that time, I thought that this skill of cooking fish should never be broken in my own hands." And secretly vowed that he must learn the essence of his father's cooking fish.

It's not easy to cook this fish well

Lao He entered the business at the age of 17, and was the head chef of a five-star hotel before the age of 3, and the hardships can be imagined. However, Lao He said: "Cooking fish has become the eternal belief of the Ho family. In addition to self-cultivation, it is also based on family training, which is the real reason for making the Ho family a leader in the industry and cooking a good fish."

in the past 2 years, every time he cooks fish, he looks just like he did at first, and every working procedure strictly abides by the standards, and he never slackens. Because he knows that this dish is to retain the nostalgia of Wuhan people for the taste of their hometown, and to master this traditional skill, it takes CSI 2 years to pass on the cooking skills of his parents.

I've been cooking fish for 2 years, and I only love catfish.

CSI has been cooking fish for 2 years, but it's the one that cooks catfish best. Choose a catfish of about two and a half Jin, remove the head and tail, cut a catfish into 18 knives, slice it into .6 cm, 1 bottle of distilled water, 3 kinds of green and white peppers, 5 kinds of dried peppers, 8 kinds of excellent sauces, and then cook it with French black pepper with slow fire, and then match it with golden onions .............................................................................. When talking about how to cook fish, Lao He came to the spirit, and even took me to the fish pond to grab one directly, holding the fish in one hand and gesticulating in the other, saying to me, "All the fish in the shop are eaten and killed now." When it comes to cooking skills, it's even more like Kan Kan's obsession ......

I asked him why so many kinds of fish only love the catfish, but CSI said, "To clear its name."

Many people are afraid to eat catfish, because they think it is unclean, just like the rumor that crayfish only like stinking ditches. Hutchison's catfish belongs to the river catfish, and its growing environment is clean.

customers can taste the ingredients according to the quality of the water, and the ingredients are good or not. So many people like to eat catfish in Xiaohe Store, which is enough to explain everything.

For CSI, a fish is like his own child, and it's too late to feel distressed. Who can tolerate others throwing dirty water on him? Csi likes every fish, and cooking the fish well is not only for inheriting the mantle, but also for the persistence of cooking the fish well.

Good ingredients, good food-going deep into the origin to find ingredients

The key to the birth of a delicious food lies not only in the chef's skill, but also in good ingredients. Csi is well aware of this truth, so he is extremely demanding on ingredients. Many times, he will personally go to various places to find it. Take the river catfish as an example: In order to find the favorite river catfish, Lao He traveled to all the large catfish producers in the Yangtze River basin, and put forward many requirements for the water quality, food intake and size of the river catfish raised by farmers. Borrow what those farmers said: "I'm not afraid of heaven and earth, but I'm afraid to talk to CSI about ingredients."

In addition to the strict standards for staple food, the requirements for each ingredient are also very particular. Red pepper should be selected from Shandong, because its spicy taste can complement catfish, and it can also remove fishy smell and enhance fragrance. Zanthoxylum bungeanum should be selected from Jinyang, Sichuan, because the oil package is full of hemp, mellow and rich in flavor; Pixian bean paste should be chosen, which is bright red, oily and has a long aftertaste ...

An old chef who has been cooking fish for 2 years has spent time writing the unchanging belief. When the skillful cooking skills collide with the lively fish, the taste is stirring in the first love's tongue, warm ... unrestrained ... fresh and juicy ... like a girl in Wuhan.

Many people say that Lao He is crazy to cook fish, and I think it is because of Lao He's ingenuity that Hutchison Catfish has become a household name for all Wuhan people.

only give everyone the best

In 21, Lao He founded the first Hutchison catfish. Take the homonym of "He" and list it as "Hutchison", which is harmonious and beautiful, with a beautiful name and a high value in the store.

early adopters, eating in the summer

unconsciously, Xiaohe talked with you so much, and at the end, Xiaohe didn't forget to send benefits to the fish friends!

The most delicious food is hidden in the right season, and the summer flavor is just right. Come and taste the seasonal dishes of Hutchison Catfish.

Hutchison's special-roasted catfish

fried chicken offal in earthen stove

stewed pumpkin in earthen pot

roasted chubby fish

roasted bullfrog

iced lotus rice.