Yangzhou specialties include Gaoyou Lake Hairy Crab, Yizheng Luyangchun Tea, Guangyang Lake Shrimp, Jiangdu Fangsu, Niupi Sugar, Yangzhou Pickles, Gaoyou Duck Eggs, Yangzhou Fried Rice, Sandingbao and Jieshou Dried Tea.

1. Gaoyou Lake Hairy Crab

Gaoyou Lake Hairy Crab is a specialty of Gaoyou City, Yangzhou City, Jiangsu Province. Gaoyou lake wetland is rich in biological resources, the most prominent of which is Gaoyou Lake hairy crabs, which are pure natural and can be called the best in the world. When you come to Gaoyou to play, you must watch the lake light and eat hairy crabs.

2. Yizheng Luyangchun Tea

Yangzhou's good tea boiled in the "stuffy pot" is more expensive than gold. Compared with it, Yangzhou's famous tea Green Yang Chun is not inferior in quality, but its price has been greatly reduced. On the other hand, West Lake Longjing, Suzhou Biluochun, Anhui Mao Feng and other famous teas are all big in the "first" tea.

3. Macrobrachium nipponense in Guangyang Lake

Macrobrachium nipponense is one of freshwater shrimps with high economic value. It is fast growing, large in size, fast in reproduction and strong in vitality, and widely distributed in freshwater lakes in China.

4. Jiangdu Square Crisp

Square Crisp is one of the popular traditional Yang-style cakes, which has a production history of more than 1 years. At first, it was round and shaped like a toad, hence the name Toad Crisp. Later, it was changed to square, renamed Fang Su, also known as Xiao Fang Su. ?

this product is made of fine flour, raw materials such as soft sugar, sesame seeds, sesame oil, etc., and spices such as yellow diced and orange cake. It is crispy and delicious after fermentation, kneading, wrapping, multi-layer folding and baking.

5. Cowhide candy

Cowhide candy, known as "a must in Yangzhou", is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It was introduced to Yangzhou as early as the dry and fine years of the Qing Dynasty, but it was lost to the world because of frequent wars.

6. Yangzhou pickles

Yangzhou pickles is a special traditional pickles food produced in Yangzhou, Jiangsu Province. It is a good seasoning at banquets and a delicious accompaniment in daily life. It has four characteristics of freshness, sweetness, crispness and tenderness, and is famous all over the world and sells well at home and abroad.

7. Gaoyou Duck Eggs

Gaoyou Duck lays many eggs, with large egg heads and a large proportion of yolk, and is famous at home and abroad for its double yellow eggs. Its egg quality can be summarized by fresh, fine and tender protein, red yolk, sand and oil.

8. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally spread among the people, and it is said that it originated from the broken gold rice that Yang Su, the Duke of Yue in Sui Dynasty, loved to eat, that is, fried rice with eggs. There are many kinds of fried rice with eggs in Yangzhou, such as fried rice with clear eggs, fried rice with golden eggs, fried rice with crescent eggs, and so on.

9. Sandingbao

Sandingbao, a famous spot of Han nationality in Jiangsu Province, belongs to Huaiyang cuisine. The stuffing of Sanding buns is made of diced chicken, diced meat and diced bamboo shoots, hence the name "Sanding", which wins by flour fermentation and fine stuffing. The flour used in fermentation is "white as snow", and the dough is locally soft and tough, and it does not stick to teeth.

1. Jieshou Tea Dry

Jieshou Town is located in the north of Gaoyou and is one of the ancient towns in this city. Because the town is located at the junction of Gaoyou and Baoying counties, it is the first boundary between the two places, so it is called Jieshou. You must taste the "Chen Xilou" spiced dried tea when you reach the boundary.