1. Wuxi steamed buns

The local people, also known as steamed buns, are famous all over Shanghai, Nanjing and Hangzhou for their thin skin and plenty of bittern. It is a local traditional famous spot in Wuxi, Jiangsu Province, with a history of one hundred years. It is also a famous specialty snack in Wuxi, Jiangsu Province. It is made of fine flour, carefully selected materials, steamed in small cages and has a southern taste.

it has the characteristics of not breaking the skin when picked up, not leaking the bottom when turned over, and it tastes fresh and not greasy when sucked with brine. Steamed steamed bread has a thin skin (note that in the traditional Wuxi steamed steamed bread practice, the skin of steamed bread is not fermented, so it is thin but not broken after steaming, which is very chewy), and the stuffing is full of brine, fresh and delicious. In autumn and winter, boiled crab oil is added to the stuffing, which is the famous "crab powder small cage", which is delicious when eaten.

2. Yangshan Peach

Yangshan Peach is a specialty of Wuxi City, Jiangsu Province and a symbol product of chinese national geography. Yangshan Peach has been cultivated for nearly 7 years and is produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China. Peach has the advantages of large fruit shape, beautiful color, tough and easy peeling skin, rich aroma, sweet juice and instant melting in the mouth, and has the reputation of "flesh and blood made of water".

on January 5th, 213, the trademark "Yangshan" won the list of newly recognized well-known trademarks in China announced by the State Administration for Industry and Commerce. On May 22nd, 214, Yangshan Peach was awarded the geographical indication of agricultural products by the Ministry of Agriculture.

3. Myrica rubra

Myrica rubra is produced in Dafushan and Majishan in the suburbs of Wuxi, Jiangsu Province, and has a cultivation history of nearly a thousand years. It is one of the native products of Wuxi, which is produced in Dafushan and Majishan in the suburb of Wuxi, Jiangsu Province, and has a cultivation history of nearly a thousand years. Su Dongpo once commented that Dafu Yangmei "is not as good as wuyue Yangmei in terms of litchi and grapes in the west."

Myrica rubra has bright fruit color, juicy juice, high nutritional value, sweet and sour taste and good flavor, and has the functions of promoting fluid production, relieving cough, promoting digestion, stopping vomiting and diuresis. The main varieties are impatiens red, zaohong, safflower, dark plum, white bayberry and so on. The cultivation history has been more than 2 years, and it is a traditional famous fruit in Wuxi.

4. Hui Quan wine

Hui Quan wine is a famous wine in Wuxi. As the birthplace of Wu culture, Wuxi has a brewing history of more than 2, years. There are many springs in Huishan, Wuxi. According to legend, there are thirteen springs in Kowloon. They all regard Huishan Temple Shiquan Water as "the second spring in the world", thus gaining great fame. Since the Yuan Dynasty, glutinous rice wine brewed with two springs is called "Hui Quan wine", which has a mellow taste and lasts for a long time.

in the Ming dynasty, Hui Quan wine was famous all over the world. In the early Qing Dynasty, Hui Quan wine became a tribute. A model of Soviet-style old wine, its taste is soft and sweet in Wen Ya, which makes people feel refreshed and have a long aftertaste after drinking. It is one of the four famous ancient wines known as "handed down from generation to generation".

5. Mashan taro

Mashan taro is produced in Mashan area and along the coast of Taihu Lake. It is famous for its high yield, good quality, soft and delicate glutinous rice, sweet and palatable, and it is one of the specialties of Wuxi.

is a kind of food, which has the functions of clearing away heat and resolving phlegm, reducing swelling and relieving pain, moistening intestines and relaxing bowels, and has high yield, good quality, soft and delicate, sweet and palatable. Mashan taro is rich in vitamins and minerals, and has medicinal values such as clearing away heat and resolving phlegm, relieving swelling and pain, moistening intestines and relaxing bowels. In the Mid-Autumn Festival, it is a traditional custom to have family reunion, return relatives and friends, and taste sweet-scented osmanthus candied taro.

The above are all famous specialties in Wuxi.

Reference: Baidu Encyclopedia-Wuxi