In daily life or work and study, writing is the most unfamiliar thing for everyone. With the help of writing, we can improve our language organization ability. What kind of composition can be called an excellent composition? The following is my carefully compiled Yangzhou food composition, welcome to share. Yangzhou food composition 1
On our way back to Nanjing from Hai 'an, we happened to pass by Yangzhou, so we were going to eat in Yangzhou and taste the lion's head there.
When I talk about Yangzhou, I think of the beautiful and charming Yangzhou written by ancient poets. There is "Recalling Yangzhou" written by the Tang Dynasty poet Xu Ning. "There is a bright moonlight night in the world, and the rogue is Yangzhou." There is also Du Mu's "Send to Judge Hanzhuo in Yangzhou", "The green hills are faint and the grass in the south of the Yangtze River is not withered in autumn."
As soon as I entered Yangzhou City, I found that Yangzhou's architecture is very distinctive. No matter which building, it has a little flavor of ancient architecture, even the roadside newsstands and bus stations are as antique.
At noon, we went to Fuchun Hotel for lunch and ordered a Yangzhou lion head. I thought the lion heads here were packed in a big plate, but I didn't know until I saw them that they were packed in a small plate. They looked beautiful, smelled delicious and tasted tender and slippery. I can't believe I even drank the oil. After eating the lion's head, I ate crab roe buns. It is different from other steamed buns. It is a small cage. First, I drink the soup through a straw. After sucking, I open the skin of the steamed buns. There is a little crab roe in it, and the others are soup. I can't see the meat. It is very delicious.
next time I have a chance to introduce you to other famous places. Yangzhou Food Composition 2
When it comes to Yangzhou, people will naturally think of the poem "An old friend left the Yellow Crane Tower in the west, and fireworks went down to Yangzhou in March", and they will naturally think of Yangzhou's "three knives". However, what I think of as a "little gourmet" is Yangzhou cuisine, among which a well-known "Yangzhou fried rice" is my favorite.
Yangzhou fried rice is characterized by the combination of food and food. When making at home, the steps are actually simple: the first step: starting with the preparation of ingredients, there are eggs, shallots, soft rice and so on; The second step: the fire boiled the water in the pot, and the water evaporated, just like a shrinking piece of meat; Step 3: Add two spoonfuls of oil. When the oil is 8% hot, turn it to medium heat, and add two eggs and some ingredients. For example, I like diced bacon, diced ham, mung beans, corn kernels and so on. Looking from a distance, it looks like an auspicious three treasures; The fire must not be big, or you will only eat burnt eggs; Step 4: After about half a minute, the eggs will become fluffy, then pour in the rice and stir fry constantly; Step 5: Turn it to the fire, add a little oil to prevent it from sticking to the pot, and finally melt the salt and monosodium glutamate in boiling water, or put soy sauce and sesame oil according to your own preferences ... "Zi! -hey! Bi! " When fried rice is put into a bowl, it looks like a hodgepodge. The oil star keeps jumping out, just like a meteor, but you should be careful to be burned by the meteor! The freshly baked Yangzhou fried rice looks absolutely eye-catching. It's Huang Chengcheng's and delicious. Every grain of rice is so full. Take a bite to ensure that you want another bowl after eating it. It's delicious. It's really worthy of the title of "gold wrapped in silver"! Yangzhou fried rice is also called "broken golden rice", which is said to have been handed down by Emperor Sui Yang! Now it is famous at home and abroad, and many foreign friends like to eat it. It is said that former US President Nixon was a loyal fan of Yangzhou fried rice!
Students, don't think that I just talk but don't practice-I sometimes stir-fry my own fried rice with eggs and a soup, and eat, chew and ponder leisurely. In fact, fried rice is like a person's life, rice is a person, ingredients are all kinds of episodes in life, and spices are the ups and downs in life! Yangzhou food composition 3
Yangzhou fried rice is a must in Yangzhou. It is economical, affordable and delicious, and it is a well-known "famous meal" with simple steps.
Yangzhou fried rice looks like a fragrant piece of gold, no wonder it is also called "broken gold rice". In a bowl, golden rice, eggs from Huang Chengcheng, green vegetables, nutritious mushrooms, onions and carrots, as well as fragrant sausages and diced beef, are enough to make your mouth water at a glance, and you will never be willing to put down your chopsticks until you are full.
this delicious food can be served in 5 minutes. First cut the beef, vegetables and other ingredients into cubes, then put a little oil in the pot and use medium heat. When the oil boils, put the cut ingredients and a little salt into the pot, stir-fry for a few times, and then pour the cooked rice into the pot. After careful stir-frying for 3 minutes, the delicious Yangzhou fried rice can be cooked!
Smell the aroma of Yangzhou fried rice, and have another bite. Mmm, delicious! The aroma has penetrated into my heart and soaked my cells. After one bite, I can't help eating the second bite. This fascinating golden rice makes people stick out their chopsticks irresistibly and can't get tired of eating it. Yangzhou fried rice is really charming!
I don't eat for two or three days, and my heart itches. When eating, I like to build fried rice into a "golden mountain" first, eat a pit on the "mountain", and add seaweed soup to make a "golden mountain Tianchi" complete. Then, I relentlessly "ouch, ouch".
Mom, another bowl! Yangzhou Food Composition 4
During the National Day holiday, my family came to Yangzhou. Yangzhou has a long history, with thousand-year-old monuments such as Daming Temple, picturesque scenery and beautiful scenery such as Slender West Lake. However, what I care about is not these, but the attractive food of Dongguan Street.
Dongguan Street is a gathering place for foodies, and I am also a foodie, so I am indispensable to Dongguan Street. As soon as I walked in, I found that there was a sea of people and the aroma was pervasive. There are colorful lollipops in the shop on the left and golden shortcakes in the shop on the right. There are sesame seeds, floss, red bean stuffing, etc. I bought two pieces as well, and I can't wait to pick up one and bite it gently. Wow! Crispy and delicious, quite flavorful. At this time, a strange fragrance came, and when you look at it, stinky tofu! This stinky tofu is crispy on the outside and tender on the inside, which is really a big feature! Go further, there are white, purple and yellow ... It's gummy candy! It tastes not only soft but also chewy.
It's noon, so we decided to have lunch in Dongguan Street. There are not many in our shop, but they are all delicious. Sweet and sour pork ribs are covered with a layer of juice, which makes them more delicious. There is a dish full of tofu, but it is still delicious. The tender tofu melts in the mouth and tastes unique. Roast goose with potatoes is one of my favorite dishes. This dish is not only well set, but also charming in flavor. It deserves to be the main dish of this store! I didn't eat much at dinner, because I knew there were more delicious snacks waiting for me!
take us after dinner and have a good rest. The "Snack Tour" has set off again! Huh? What is that? It turned out to be hibiscus shrimp and bear steamed stuffed bun! Already hungry, I bought a steamed stuffed bun with lightning speed and ate it with relish. Suddenly! There is another smell like me. It's barbecue I took out the sprint speed of 1 meters and ran to the barbecue place, ah! It smells good! A skewer of barbecue gives me endless temptation in front of me, buy it! I finally got the barbecue, and a little pepper made the barbecue taste better! Hmm? There is a familiar smell. Stinky tofu! Sure enough, not far away, a stinky tofu shop appeared. This stinky tofu is different from other square stinky tofu. It has rectangular, square and round shapes … countless. That taste is also very attractive.
The snacks in Guandong Street in Yangzhou really make me linger, and I will never forget them! Yangzhou Food Composition 5
As the saying goes, "Food is the most important thing for the people." Yangzhou's food is famous all over the world. When you go to Yangzhou, you must taste the local traditional food and special snacks.
Shiweitian Hotel is a famous specialty restaurant in Yangzhou, where you can taste authentic Huaiyang cuisine. On the evening of February 1st, as soon as we arrived in Yangzhou, we went there with a sea of people and a thriving business. We ordered many traditional dishes: stir-fried shrimp, best boiled dried silk, lion head, braised silver carp head, Yangzhou fried rice and so on. These dishes are full of color and flavor, which really embodies the characteristics of Huaiyang cuisine. But in order to eat this table of delicious food, we have waited for a long time. The first thing is to wait for a seat, which is an hour, and then we must table with other guests. Then I waited for more than an hour for the dishes to be served. I waited for 2 hours to eat. We were joined by five guests from Suzhou. They recommended the morning tea of Lushi Old House and Fuchun Tea House to us. We must try it.
Morning tea in Yangzhou is one of the local cultures. So the next morning, we went to Lushi's old house first. It wasn't 9 o'clock when we got there, and the waiter didn't let us wait for the number. The waiter explained that there were too many guests, and then the morning tea stopped ordering at 9: 3. So we had to switch to Fuchun Tea House. There is a saying in Yangzhou: If you haven't eaten Fuchun steamed buns, you have never been to Yangzhou. So when you go to Fuchun Tea House, you must order Fuchun steamed buns. We ordered steamed stuffed bun set meal, stir-fried shrimp, steamed dumplings with crab roe and soup packets, and two cups of Fuchun green tea. This morning tea made us wait for a long time. First of all, we should wait for a table, and then we have to wait for a table, while someone has to queue up to order food. It took an hour for Dad to order morning tea. Then we have to wait for tea, which will take another 3 to 4 minutes. It won't be morning tea but lunch when we eat it. It's not easy to eat Yangzhou morning tea!
yes, you must be patient to eat delicious food, just like doing a good job, you also need patience. Yangzhou Food Composition 6
Dongguan Street is the most representative old historical street in Yangzhou, with a history of 12 years, and it is one of the "Top Ten Famous Historical and Cultural Streets in China". Dongguan Street is a collection of traditional handicrafts, special snacks and time-honored commercial brands in Yangzhou. It is like a huge magnet, which not only makes foreign tourists famous, but also deeply attracts Yangzhou locals. Every weekend, there is a sea of people here, and it is very lively. Today, my parents and I made an appointment to have a "Dongguan Street Food Tour" and try some special snacks in the old street.
as soon as I entered dongguan street, I smelled a unique fragrance, with a smell in it and a smell in it. I ran along the scent, oh, it was fried stinky tofu! I saw an uncle take out a few pieces of white tofu with black inside, fry them in an oil pan, and when the appearance of tofu turns golden, fish them out, coat them with a layer of secret sweet and spicy sauce, and pieces of golden and delicious stinky tofu will be baked! At this point, waves of attractive smell came to my nose again, and my saliva was almost falling! I quickly bought a box and took a bite carefully. Ah, the inside is tender and the outside is crisp, that's great! I ate the second piece immediately, but I still remembered the one I just ate! In a short time, I ate up a box of stinky tofu!
Just after eating stinky tofu, I haven't gone far, and my eyes are focused on the vivid zodiac candy. I saw an old man holding a spoon in his right hand, scooping a spoonful of sugar juice from a bowl, gently drawing a pair of rabbit ears on a square cold plate, and then drawing the rabbit's face and body. Finally, put a small stick on it and press it gently. Ah! A lifelike rabbit appeared in front of my eyes. I couldn't help but buy it and taste it: well, it's sweet and delicious!
There are many special foods in Dongguan Street, such as crisp and delicious sliced candy, soft and smooth bean curd, fluffy and lovely cotton candy ... I really want to eat enough at one time, but my mother won't let me eat any more, for fear of eating my little belly. So I have an appointment with my parents to continue the "Dongguan Street Food Tour" next week. Come and have a taste! Yangzhou Food Composition 7
As soon as we arrived in Yangzhou with beautiful scenery, we couldn't wait to come to the famous Yechun Tea House and prepare for a hearty meal!
a bowl of dried silk was first sent to the dining table. The white and thin dried silk was mixed with small red dried seaweed and green coriander, and piled up in red soup to form a small pagoda. I picked up a chopstick and ate it in my mouth. The soft dried silk was mixed with thick soy sauce and sesame oil, which had a unique flavor!
Crab-yellow soup packets are steaming on the table! One by one, they are placed in tall plates, round and flat, with thin and translucent skin. When you touch them with a straw, you can see the soup inside the steamed stuffed bun shaking. I'm really (afraid) that if you are not careful, the soup inside will flow out! I followed my mother's example, carefully poked a small window on the steamed stuffed bun with a straw, and gently took a sip of soup that was a little hot. Wow, the whole mouth was full of the fresh smell of crab yellow! I sucked up all the soup in one breath. It was delicious!
But my favorite food is San Ding Bao, which is said to have been greatly praised by Emperor Qianlong! Take a big bite. The snow-white steamed stuffed bun is wrapped in crispy diced bamboo shoots, soft diced chicken and fat but not greasy diced pork. How delicious it is to chew together!
At this time, I felt full, but I couldn't help but try a small piece when I saw my brother eating a thousand layers of oil cake and pine nuts steamed dumplings. Layered thousand-layer cake, soft and sweet; There are white fat pine nuts hidden in the lard-scented steamed dumplings, which is very satisfying to eat!
patting my stomach and looking at the table full of delicious food, there are still many I haven't eaten yet! Yangzhou, the food capital of the world, really deserves its reputation! I really want to stay in Yangzhou for a few more days and eat all the delicious food! Yangzhou food composition article 8
"In the morning, the skin is covered with water, and in the evening, the skin is covered with water". This is Yangzhou people's unique way of life and leisure. Let me take you to taste the authentic Yangzhou bag water-soup filling bag.
We came to Yechun, a century-old shop, to taste the legend of this soup dumpling. Ah, here comes the soup dumpling, which is the one with a big bowl in the exquisite steamer. The dumplings are stuffed with a whole steamer and are shaking slightly. Such a big MAC is expensive! When you look closely, the thin and transparent leather bag captures the soup inside, and the folds are even and neat, which makes it look unique. The skin is crystal-clear and smooth, and the bomb can be broken, and the rich soup inside is faintly visible. The crab yellow on the soup bag is golden and shiny, just right.
The formal beauty of baozi is vividly reflected, and its content is unique, exquisite and unique.
when the straw gently punctures the epidermis, the delicious and smooth soup will immediately gush out. With a slight sip, the soup will slip through the mouth, leaving a mouth full of fresh fragrance, which makes people have a long aftertaste. The greasy and long soup, the beautiful Q-bomb of meat particles, generate in the mouth, the impact of softness and graininess, and the cooperation of fresh fragrance and smoothness give people a great taste shock. After drinking the soup, you are still wanting more. Add a little vinegar, and then feel the gluten between the dough and the meat stuffing. Take a bite of the dough and you will see the huge meat stuffing inside. Delicate dough, full of granular meat stuffing, it's really "this thing only exists in the sky, how many times can there be on earth"! Finally, the crab yellow on the top! Bite down carefully, soft and continuous, which makes the whole soup bag "upgraded" again.
The delicious food with thin skin, fresh meat, delicious taste and not greasy fragrance has become a unique Yangzhou soup dumpling. Open the window first, then drink soup, and the way to eat it in one gulp has become a unique Yangzhou flavor! Yangzhou food composition 9
Yangzhou fried rice is a special table delicacy in Yangzhou.