When many people talk about Chengdu, their first impression is not of pandas or beautiful women, but of authentic Chengdu food!

People say that "Guilin's landscape is the best in the world", and Chengdu's food is famous all over the world. So what is the snack guide in Chengdu?

1 couple’s lung slices.

It is said that in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua who, together with his wife, made and sold cold beef lung slices. The couple operated the business themselves, walking around the streets and hawking in baskets.

Because the cold beef lung slices they sell are carefully made and have a unique flavor, they are deeply loved by people.

In order to distinguish them from other beef slice stalls, people call them "couple's beef slices".

After the establishment of the restaurant, the restaurant became more particular about the ingredients used. Beef, heart, tongue, tripe, scalp, etc. were used instead of the original single lung, and the quality improved day by day.

Husband and wife's lung slices, red and bright in color.

The texture is soft and tender, and the taste is spicy and fragrant.

The view is green, red and green, and the Jin River is undercurrent.

A large celadon plate of freshly mixed lung slices was brought to the table. The red oil was rich in color and the color was translucent. When you put the chopsticks in your mouth, you will feel spicy and delicious, soft and glutinous, smooth, crispy and soft, and tender.

Chengdu Snacks 2 Long Chao Shou.

Long Chao Shou has thin skin, tender filling, smooth and fragrant flavor, thick soup and white color. It is the best snack in Chengdu.

The name of Long Chao Shou is different from that of Zhong Shui Dumplings. It is not that the boss’s surname is Long, but that three guys discussed opening a Chao Shou shop in the “Nonghua Tea Garden” and named it the homophony of “Dragon” (龙), which also means “dragon rising and tiger leaping”.

”, meaning business is booming.

Chengdu snack 3 minutes of dumplings.

The main difference between Zhong dumplings and northern dumplings is that they are filled entirely with pork and no other fresh vegetables are added. They are topped with special red oil when served. They are slightly sweet and salty, spicy and have a unique flavor.

Zhong dumplings have thin skin (10 dumplings weigh only 50 grams), refined ingredients (fine flour, selected pork with tendons and skin removed), and tender fillings (it all depends on controlling the temperature and moisture during processing to make the fillings tender and stale).

, delicious flavor (all depends on the auxiliary ingredients, red oil, and original soup).

Zhong dumplings are all meat, with no vegetables in the filling. They taste spicy and sweet, very delicious.

Chengdu snacks 4 dan dan noodles.

Dandan noodles are one of the famous snacks in Chengdu. They are rolled into noodles with flour, cooked, and topped with fried minced pork.

The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

This dish is widely spread in Sichuan and is often served as a snack at banquets.

Chengdu snacks 5 fat rice rolls.

Authentic fat rice rolls are made from the finest sweet potato flour, rapeseed oil, dried red peppers, Sichuan peppercorns and other raw materials. The soup is made from fat intestines, pork bones and a variety of seasonings.

The red oil is fragrant, there are dots of moldy dried vegetables and mustard mustard, and the fried soybeans are brown and round.

The vermicelli is glutinous and soft, leaving a fragrant aroma in your mouth.

Picking up the trembling sausage and putting it into your mouth, you will feel the delicate aroma, smooth and chewy, the vermicelli is crystal clear, the soup bowl is red and white, and the mouth is spicy and delicious. It is definitely unforgettable!

Chengdu people like to make the sausages into sections and then tie them into a ring. This kind of section-by-section sausages is also called "Jiezi".

When many people eat fat rice rolls, they feel that the rice rolls in the bowl are not enough, so they add a separate piece of rice roll, which costs 2-4 yuan.

Chengdu snacks 6 taro chicken.

Taro chicken is another delicacy in Sichuan cuisine that is full of color, flavor and flavor.

Stew selected chicken and taro together, with pepper, green onion, ginger and other condiments. Of course, the most important thing is not to use red oil.

The chicken is smooth and delicious, the taro is crispy but not rotten, and the melt-in-your-mouth feeling is truly unforgettable.