Funing cake has a history of more than 2000 years. Cake slices are as white as snow, as thin as paper (a single piece can be ignited), as sweet as honey, as soft as clouds, and as sweet as the mouth. Funing cake is mainly refined from glutinous rice flour. It is as white as snow, as soft as cotton, as thin as paper and as sweet as honey. It contains good luck and good luck, and is deeply loved by people. Funing has a long history of making big cakes. As early as the middle of the Ming Dynasty, Funing's salt industry had flourished, and its commercial trade was prosperous. The folk gourmet chef summarizes the local experience in making big cakes, and selects high-quality glutinous rice, fine sugar, refined lard and fine candied fruit, which are soaked, crushed, screened, mixed in proportion, shaped, steamed and cut into pieces. [1]. The folk gourmet chef summed up the local experience in making big cakes, and selected high-quality glutinous rice, pure sugar, refined oil and high-grade candied fruit for processing in proportion. First, soak the first-class clean glutinous rice in warm water for one day and one night, then pick it up, stir-fry it in a hot pot, sieve it to make it crisp and white, and then crush it into fine powder; Funing cake (2)

Then put it with washed vegetables or saturated broad beans, and mix it evenly all day, so that the rice noodles are soaked and wet evenly. Sieving twice, and then mixing with white sugar solution, sesame oil, peanut oil, etc. Put the stone made of candied green plum, red and green silk, sweet-scented osmanthus and green fruit in the center. Make a rectangular cake blank, heat it in warm water, stew it, steam it in a cage, stew it for a day and night, then cut it into thin slices and package it. Its strip shape is complete, angular, uniform in thickness and uniform in size. The Funing cake is as white as snow, as soft as cotton, as thin as paper and as sweet as honey. It contains good luck and good luck, and is deeply loved by people. [2]