Huai'an's unique delicacies: Ruudou Changyu, Pingqiao Tofu, Wenlou Soup Dumplings, Qingong Meatballs, Fish Balls in Sour Soup, etc.

1. Roudou Long Fish Roudou Long Fish is a traditional famous dish in Huai'an, Jiangsu Province. This dish is made from the backbone of a foot-long so-called "pen-bar green" eel and prepared with high soup stock. It has the reputation of "soft-double long fish with deep bones and freshness".

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The onions served under the eel segments are drizzled with a layer of hot oil before being served. There is still a little bit of oil when it is brought up. Use chopsticks to gently pick it up and put it into your mouth to chew. It is soft and refreshing.

2. Pingqiao Tofu Pingqiao Tofu belongs to Huaiyang cuisine and is a famous dish in Huai'an, Jiangsu Province. As a masterpiece of Huaiyang cuisine, it has its own merits.

Choose fat tofu, cut it into small pieces, and make a super big pot. The tofu is tender and oily, fragrant and smooth. It is delicious and stewed with other vegetables. Generally, you will not get tired of it after drinking several bowls.

3. Wenlou Soup Bao Wenlou Soup Bao is named after Wenlou, an ancient town in Huai'an. It is a large bag with a thin skin but not broken, and the mouth is full of soup without spilling.

I have been eating it since I was a child. The skin is thin and the filling is big. I use chopsticks to open the mouth of the bag, use a straw to suck the soup and then eat the skin. It tastes delicious!

There is a poem describing Wenlou soup dumplings: Osmanthus fragrant and chrysanthemum yellow, Wenlou soup dumplings are eager to try. The skin is thin and the crab roe filling is delicious. When it enters the throat, the whole body feels refreshed.

4. Qin Gong Meat Balls Qin Gong Meat Balls are a traditional snack in Huai'an. The meat balls are tender and delicious. They are beaten repeatedly by hand with two iron rods when making them. The hand-beaten meat balls taste full of meat and have a crisp and tender texture.

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Meatballs can bounce back when they fall on the ground. In the Qing Dynasty, this dish was also presented to the court as a tribute.

5. Fish balls in sour soup Fish balls in sour soup are a classic Huaiyang dish that is popular near the waters of Hongze Lake. The fish balls in Huai'an City are not round, but long and the soup is very delicious and has a rich fish flavor.

The texture is also soft and chewy, very delicious.