1. Wash ginger, garlic and dried chili and cut into powder, wash garlic seedlings and cut into sections, and cut sausage into oblique slices.

2. Put ginger, garlic and dried peppers into the oil pan and stir fry (remember, don't put too much oil).

3. Add garlic sprouts and stir fry for two minutes.

4. Take out the fried garlic seedlings, turn them to medium heat, and stir-fry the sausage a little (because there is oil in it, it will be oily after a little stir-frying).

5. Then put the garlic seedlings in the pot and fry with the sausage for about two minutes, and then take the seasoning out of the pot.

6. If you want to eat spicy food, you can add some peppers when frying garlic seedlings to make them tasty.