The foods that you can cook by yourself are: dry fried meatballs, fried chicken fillet and fruit spring rolls.

1. Dry fried meatballs

Ingredients: 3g of pork, 1g of Pleurotus eryngii, half a pot of peanut oil, 1/2 teaspoon of salt, 1 section of onion, 1 piece of ginger, 1 small bowl of starch and 2 eggs. The cooking steps are as follows:

1. Wash the dried mushrooms, soak them in advance, wash the pork, cut them into small pieces first, and then chop them finely;

2. Chop the onion and ginger into fine powder, wring out the water from the soaked mushrooms, chop them into fine powder, mix the above raw materials, add eggs, starch, cooking wine, salt, monosodium glutamate, soy sauce and sesame oil and stir well;

3. Squeeze the prepared meat stuffing into large meatballs, take them out of the oil pan, and when the oil is 7% to 8% hot, put them in and fry them on medium heat;

4. When the meatballs turn golden yellow, remove them and put them on a plate.

second, fried chicken fillet

ingredients: 2g of chicken fillet and proper amount of salad oil. The cooking steps are as follows:

1. Take a proper amount of frozen chicken fillet and empty it in a frying pan for later use;

2. Select the frying temperature of 2℃, directly put the frozen chicken fillet (without thawing in advance) into the frying basket of the air fryer, and set the frying time to 15-2 minutes (adjust the frying time according to the size of the chicken fillet);

3. when frying for 1 minutes, pull out the frying basket, brush or spray oil on the surface of the chicken fillet once, and then take it out for eating after the frying time is over (you don't have to turn off the machine when brushing oil, just pull out the frying basket).

3. Fruit spring rolls

Ingredients: 1 can of miscellaneous fruits, 2 pieces of spring rolls, 3g of salad dressing and 3g of vegetable oil. The cooking steps are as follows:

1. Filter the juice from the canned miscellaneous fruit and put it into a bowl for later use, then pour the salad dressing into the bowl and stir evenly;

2. Take a piece of spring roll skin and spread it flat, scoop a proper amount of pulp with a spoon to form it, pour a proper amount of vegetable oil into the pot, and fry the spring roll until both sides are golden.

3. Drain the oil from the pan and put it on a plate. Decorate the surface with salad dressing.