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Super crispy stinky tofu squirts out juice when you bite into it, and the mysterious wild vegetable hot pot gets sweeter the more you cook it

Eat the best 4 hidden delicacies in Taitung!

Super crispy stinky tofu squirts out juice when you bite into it, and the mysterious wild vegetable hot pot gets sweeter the more you cook it

When you come to Taitung, you not only want to have a good time, but you also want to eat well!

The following is a list of the "4 secret delicacies" that you must eat when you go to Taitung. The most recommended is the dreamy combination of stinky tofu and carrot cake. The stinky tofu spurts juice when you bite it, and the carrot cake is crispy and dense. For pot lovers,

Don’t miss the hidden version of the wild vegetable hot pot. The soup will become sweeter as it cooks, and you can overlook a healing mountain scenery.

1. Jiuang Stinky Tofu Jiuang Stinky Tofu has been in the area for 21 years. It was originally opened in Luye and later moved to downtown Taitung. In addition to its signature must-try stinky tofu, the store’s homemade carrot cake is also

One of the highlights is that it can also be eaten as a vegetarian, and the kimchi that must be paired with stinky tofu is Nanheng Chen’s sister’s alpine kimchi.

The store places great emphasis on homemade food. Whether it’s carrot cake or chili sauce, the store makes everything from scratch.

Stinky tofu and carrot cake are fried to order to give people the most ecstatic taste.

The most classic dream combination of Jiuang Stinky Tofu is "Stinky Tofu Carrot Cake". You can choose whether it is crispy, slightly crispy or crispy. Before serving, it will be topped with special sauce, and the outer skin will be fried into golden stinky tofu. One bite

The carrot cake bursts with juice when you bite it, and the skin is fried to a crispy surface. It has a very dense texture after you bite it. It is recommended that those who like strong flavors must add some special chili sauce.

The stinky tofu is fried to a golden and crispy appearance, and juices will squirt when you bite into it.

The outer layer of the carrot cake is also very crispy.

2. eDouyiren eDouyiren has been operating in the local area for 15 years. It can be said to be the favorite ice cream shop of many locals. It mainly sells barley, red/mung beans, lotus seeds and white fungus soup, red dates and longan soup, milk ice and ice cream.

Si Hou Pian, among which the "Barley Mung Bean Soup" is a must-try in summer, available in two options: sugar-free and rock sugar. Every bite is sweet and thirst-quenching. Girls must also buy a cup of "Barley Tea" when they come here. The daily limit is limited.

supply.

The barley and mung bean soup is a summer limited edition. The store specializes in adding no preservatives. It tastes sweet and quenches thirst.

Using the highest grade lotus seeds, the taste is very creamy.

Boss Liu insists on using locally produced barley and cooks every pot of barley for 6 hours.

3. VuVu Wild Vegetable Farm VuVu Wild Vegetable Farm is located in the Senyong tribe of Daren Township in the southernmost part of Taitung County.

In the Paiwan language, "VuVu" is the collective name for grandparents and children. It means that the young adults in the tribe should use the wisdom of the elders to build the future of the children in the tribe. The boss inherits this concept and works in the Morinaga tribe.

Building a hot pot restaurant will also increase employment opportunities.

The "VuVu Wild Vegetable Farm" is hidden in Daren Township, Taitung County. You can sit in the restaurant and eat hot pot while looking out at the entire mountain view.

There are not many places in the store, so people are reminded to make reservations before coming.

All the wild vegetables in VuVu Wild Vegetable Farm are grown by the owner himself. The owner irrigates the vegetable garden with pure spring water from the Central Mountains, uses non-toxic and organic methods to grow more than 100 kinds of wild vegetables, and then uses these wild vegetables to make unique wild vegetable hot pot.

The soup base of wild vegetable hot pot is boiled with mushrooms and wild vegetables. In addition to a large plate of wild vegetables, the pot itself has many ingredients, such as fungus, pumpkin and tofu skin. It is recommended that people take a sip of the original soup first.

, and after cooking the wild vegetables, the soup will become sweeter and sweeter, and the more you drink it, the more addictive you will be. In addition, the store also provides many special side dishes, such as preserved egg tofu, wild boar, sausage, cold cucumber and fungus, and fried eggs. Come back next time

Taitung must not miss this hidden version of delicious food.

There are many ingredients in the hot pot itself, and it will also come with a huge plate of wild vegetables. The soup will become sweeter and sweeter as it cooks.