It is because Liuzhou produces snails and bamboo shoots that the Internet-famous gourmet snail noodle was born.

Speaking of snail noodles, I believe it is not a very unfamiliar word to many young people. It is a spicy, sour and delicious food with endless aftertaste. It originated in Liuzhou City, Guangxi Province, China. Its main raw materials can basically be found in Liuzhou.

Found locally, Liuzhou is rich in snail noodle raw materials, which is the reason why this delicacy can be born.

The two main raw materials of snail noodles are snails and bamboo shoots. These two ingredients have very high environmental requirements, and Liuzhou just meets the temperature and moisture conditions they require.

Because both snails and bamboo shoots are creatures that love temperature and moisture, they generally live in places with sufficient sunshine and humid air. Liuzhou happens to be a very typical subtropical monsoon zone, and its annual precipitation and average temperature are both higher than other areas.

The place is much higher, which just promotes the reproduction of these two main ingredients.

Cooking steps of snail noodles. Cooking snail noodles requires three steps. The most critical one is the first step, which is to use the "boil first and then cold water" method to process the rice noodles. The boiling time must exceed 20

minutes, and the time of super-cooling water should not exceed 10 minutes. This method can make the rice noodles more elastic and have a better taste.

After processing the rice noodles, we can take a new pot and pour an appropriate amount of boiled water into it, then put the ingredient packets and soup noodle packets in. After the water boils, we can just throw the processed rice noodles in.

A bowl of delicious snail noodles is ready.