When it comes to Weizhou Island food, of course seafood is indispensable.
It would be a pity not to eat seafood when going to Weizhou Island.
Today I want to tell you about the seafood processing guide on Weizhou Island, as well as some delicious restaurant recommendations.
Restaurant recommendations from Qiaogang Style Street: 1) Order 5 plus longan and chestnuts from Twenty-Four Tangshui Store.
5 plus pearl sago has everything you need.
If you like milk tea, you can order it.
I personally prefer the refreshing series.
Chestnuts are sweet, so you must drink them iced!
2) Cooking all over the country is average.
Went there on the first night and had to queue after 8 o'clock.
The men's ticket seems fair, and the large portions of shrimp and fruit are sold out.
Huahua recommended fried beans, there are small crabs hidden in the beans ~ 3) There is an ice room, recommended.
The store sells everything from super large barbecue, seafood, iced drinks, and their fried ice is recommended.
The taste is super refreshing, the oysters are fresh, and the seafood porridge is also good.
Close to South Bay: 4) Restaurant recommendations.
Very close to Nanwan Market.
You can buy seafood and have it processed in the store, or you can order it in advance.
A table of customers in the store chatted with the boss and said that they ate at this restaurant last year when they came to visit, and this year they went directly to the cafeteria.
They vigorously promote egg fried rice hahaha~ The tomato, potato and seafood fried noodles in this restaurant are good.
Ps: Seafood in Beihai is really cheap.
Scallops, oysters and scallops are basically 1-3 yuan per piece and can be bought in the market.
Many B&B restaurants can process it.
It is recommended to eat it steamed or minced with garlic, it is really good!
Beihai Old Street: 5) Recommended by Aunt Li’s shrimp cake shop in Beihai Old Street, an online celebrity shrimp cake shop.
You’ll find all of Aunt Li’s shrimp cake shops in Beihai Old Street.
This restaurant is not far from the entrance. There are many small shrimps on the flatbread.
The shrimp cakes you usually eat are very different, and their cuttlefish balls are also worth recommending.
6) Moning Cafe is recommended, in Beihai Old Street.
In fact, Beihai Old Street is a bit disappointing, there is not much to visit.
Far inferior to Xitang Wuzhen, they are all similar seafood restaurants.
This store is simple and clean, with three floors and fresh decoration.
It was also beautiful after ordering a pot of tea.
Suitable for sitting by the window and reading a book with the breeze~ 7) Picking up snail noodles, recommended. For the last meal before leaving Beihai, I went to a shop near the old street and walked for 20 minutes.
The set meal is very cost effective.
Add sour plum soup and fried tofu for 14 yuan.
It tastes great!
It doesn’t feel particularly smelly, maybe it could stink a little bit more haha!
Seafood Speaking of eating, I love eating seafood, so I like to travel to coastal cities, but I have to give the seafood vendors on Weizhou Island a good thumbs up!
Really dishonest.
Everyone must be careful and listen to me carefully.
On our first day on the island, since it was already past six in the afternoon, we asked the innkeeper to drive us to Nanwan Market.
At around seven o'clock, we turned around and went to buy seafood.
The shopkeeper sells Pipi shrimps for 30/catty.
I bargained with him down to 25 but I switched to another shop selling it for 15.
The reason why it's so cheap is because it's already past eight o'clock and the market is almost closed, but the Pippi shrimps are still alive and kicking.
So if you are not in a hurry and want to save money, you can wait until the strike, and then the next day, when we go at 7 o'clock, it will be between 20 and 25.
It won't be higher than this number anyway.
Later I also asked the innkeeper and he said there was no scam.
Oysters cost 3 yuan each and are relatively fat, so you can bargain for 10 yuan for four.
Anyway, I cut it.
Abalone is 2 yuan each and is delicious.
You can buy more.
The scallops were small.
This is a serious matter!
The next night I was picking out the shrimp when we bought them.
My best friend stood by the scale and watched them (to prevent vendors from cheating).
Then when I picked them out, the landlady held a black bag in her hand.
She put the black bag in her hand to stop me, fearing that I would take away all the good things about her.
My best friend emptied that bag out and it was full of dead shrimp.
Seeing this, do you understand?
She just wanted to put the dead shrimp in.
Then take the purchased seafood to the store for processing.
We originally wanted to go to a restaurant, but his place was very big and we were hungry, so we changed to one in Chongqing or something nearby.
The boss is an old man from Sichuan. He can't write and can only speak Sichuan dialect.
It tastes good too.
Salt and pepper are 20 each, garlic is 15 each, relatively cheap.
Let me talk about a little trick, such as not buying a lot of scallops and oysters respectively.
The processing shops near the seafood market are very expensive, 25 for salt and pepper, 20 for garlic, and the taste is about the same.
You can buy seafood, and it’s cheaper to go to a store far away from the market.
There is an Internet-famous sugar water shop called Tang Qijia in Nanwan Market. It is actually not as delicious as the one at my school.
(Let me tell you whether the Beishizhu sugar water tastes good? But the red bean double-skinned milk is pretty good and worth recommending. The others are really average. Unfortunately, I didn’t eat Lu’s food this time. His food is very cheap.
I heard it's delicious. Every time I go there, it's always full. I finally went there early on the last day, and almost every household on Weizhou Island grows bananas, so it's very cheap to buy a bunch of bananas.
, 2 are only 5 yuan! This is a free gift. We ate a lot of bananas in three days. There are many coconut sellers near the Catholic Church. Let him share the meat with you.
Called 15 yuan, you said 10 yuan, and finally said 11 pieces.