How to make homemade milk tea? What raw materials are needed?

Pearl milk tea ingredients: black tea, creamer, syrup (honey) pearls, ice cubes. 2. Tools: conditioning stick (or chopsticks and spoon) SK cup (or cup or bottle that can be tightly sealed). 1/1. Use common red (green) tea bags on the market, brew with 350mL~500mL hot water, and set aside. 1/2. Mix 30g creamer (or coffee confidant) for every 350mL~500mL water. 1/3. Boil 500g water and add 750g sugar, stirring while adding, to get 22oz (638mL) syrup (can also be directly replaced with honey). ?. Weibao pearl powder balls (approximately 30g per cup) are cooked over medium heat for 30 minutes, turn off the heat and simmer for 20 minutes, then remove and rinse with cold water, then store in syrup or honey (for better flavor). 1/5. Make appropriate amount of ice cubes. 2. Put 3~4 ice cubes, 30g creamer, a tablespoon of syrup in a shaking cup, add 300mL~400mL of black tea, close the lid tightly, shake until all the ice cubes in the cup melt, then add and bake of pearls can be mixed into a perfect cup of pearl milk tea!

How to make milk tea? What materials are needed?

250ml milk, 2 tablespoons light cream, 1 tablespoon condensed milk, 2 bags of black tea bags, appropriate amount of white sugar.

Instructions

Prepare all the required ingredients, pour the milk into a small milk pot, add light cream + condensed milk + tea bags, bring to a gentle boil over medium heat, then turn to low. After simmering for about 5 minutes, take out the tea bag and drink. You can season it with sugar according to your preference

How to make milk tea? What are the steps? What materials are needed? 20 points

1. Ingredients

10g black tea, 250ml milk, 150ml water

2. Method

1. Put the base in the pot Appropriate amount of water and black tea.

2. Bring to a boil over medium heat and cook for 5 minutes.

3. Filter it with a filter.

4. Pour the filtered black tea into the bowl.

5. Pour a box of pure milk into the black tea water.

6. Mix and pour into a tea cup and enjoy. It can also be refrigerated to make iced milk tea.

How to start a milk tea business? What do you need to prepare?

Do you want to open a milk tea shop, but don’t know how to start? What do you need to prepare? I would like to introduce you to my Baidu space, hi.baidu/gzmaheng, which contains a detailed introduction on how to open a successful and profitable milk tea shop, as well as the equipment and tools to use, including performance, use, price, and what to buy. The best brands, etc., as well as a very detailed introduction to the knowledge of milk tea. In addition, there is also an introduction on how to prepare and open a store. There is a lot of content. Because it is too long, I will not paste it. You are welcome to browse.

How to make milk tea and what ingredients are used?

Pearl milk tea mainly consists of two parts: pearls and milk tea. Pearls are a specialty of Taiwan, commonly known as "pinyuan". It is refined from sweet potato (i.e. sweet potato) flour, Taibai flour or tapioca flour. It does not stick to your teeth and is tough when you bite it. Pearls come in different sizes, and the pearls in "Boba" pearl milk tea are big pearls. Another factor is milk tea, which is made from tea plus creamer. There are two types of tea: black tea and green tea. Generally speaking, green tea has better effects than black tea. Drinking green tea will be healthier than drinking black tea because green tea is not fermented. Tea leaves are rich in chlorophyll and vitamin C, which can prevent cancer and beautify the skin. , but it is not suitable for people with stomach problems; while black tea has a refreshing effect because it contains a very small amount of caffeine. If you just want to refresh yourself and do not want to get overly excited by drinking coffee, black tea is the best choice. Therefore, the black tea and green tea of ??pearl milk tea are "radish and green vegetables, each has its own preference". Creamer is an important part of milk tea. Adding good creamer to tea not only changes the sweetness of tea into smoothness, but also adds a tonal interest. Creamer can be divided into four levels. The taste of milk tea made by the top-level and the second-level is very different, which also affects whether to hang a cup. Hanging cup refers to the milk foam remaining on the cup after drinking milk tea. The quality of the creamer you choose will affect whether there is milk foam residue. Generally speaking, the more milk foam remains, the more fragrant the cup of milk tea will be. And if you drink low-quality tea or creamer, especially creamer, it will have certain disadvantages to your body, and may even cause hair loss in middle-aged and elderly people. In addition to knowing what pearl milk tea is made, if you want to taste the essence of authentic pearl milk tea, you must understand "s-s-s". The three s represent suck (suck), ***ell (smell), and swallow (swallow). ) three words. When drinking pearl milk tea, first slowly suck the drink into your mouth to enjoy the refreshing feeling, but do not swallow it immediately. You should hold the tea in your mouth, stay for about four seconds and take a deep breath. Swallow slowly into the throat until it reaches the spleen and stomach. Then suck the pearls and milk tea together, swallow the tea, and chew the pearls with your mouth. In this way, you can not only enjoy the milk tea, but also the caramel flavor of the pearls. Fengyuan are sold in supermarkets or markets, but I don’t know if they are available there. The easiest way is to buy them online. They are available on eBay and Taobao. Enter "pearl milk tea" in "Buy something" and it will be displayed. There are many shops selling homemade bubble milk tea ingredients.

In addition, I will give you how to make your own articles, and you can also learn from them; teach you how to make pearls in pearl milk tea. Regarding the "pearl rice balls" with Taiwanese characteristics, it is said that they were a birthday gift during the reign of Cixi of the Qing Dynasty. At that time, the Taiwanese government used tapioca flour. As the main raw material, glutinous rice was replaced to make a sweet "pinyuan" soup similar to the Lantern Festival, which made Cixi full of praise after tasting it. Since then, it has become a household name and delicious snack in Taiwan, and it remains popular to this day. Later, food experts successively improved the rice balls, making them smooth and shiny like pearls, so they are also called "pearl rice balls". "Pearl powder balls" are a kind of snack food with crystal clear appearance and high intrinsic nutritional value. It is not only easy to cook, convenient to transport, and has a long shelf life, but also has a smooth taste and elastic aroma. It has its own unique appearance and taste when paired with any kind of snack food or drink. Ingredients: tapioca starch, water, banana pigment, sodium carboxymethyl cellulose, flavoring. Storage instructions: Clean in a cool, dry and dark place. Due to changes in steam temperature, water droplets will appear during storage and transportation, causing it to turn white. It is not a quality problem, it turns black after cooking. How to eat: Boil 5---10 times of water, pour in the rice balls, stir gently and cook for 15---20 minutes, turn off the heat and simmer for 10 minutes (two The length of time can be adjusted appropriately according to the softness and hardness of personal taste), take out the powder balls and rinse them with cold boiled water, then add concentrated sugar water (honey) to completely soak them, and you can eat them. Add 5% to 10% to each cup . How to cook rice balls: 1. There must be enough water, otherwise it will be easy to burn. 2. Boil the water first before adding the rice balls, which is the same as adding dumplings. 3. Wait until the pink balls float to the surface for the first time before turning to medium-low heat, and maintain the heat until the pink balls float to the surface of the water. 4. Don’t forget two steps during the cooking process: 1) Stir the rice balls every three to five minutes to avoid sticking to the bottom of the pot. 2) Maintain the thinness of the soup itself and add water at any time to avoid undercooking the rice balls. 5. Cook for about 50 minutes, turn off the heat and simmer for ten to twenty minutes. When you taste it and it tastes "flavorful, elastic and not raw", you can take it out with a ladle. Rinse the taken out rice balls several times with cold boiled water: the purpose is to wash away the thick soup liquid, prevent it from sticking together, lower the temperature, and make it... >>

Requirements for making milk tea What tools are there? What is the production process?

Today’s milk tea is different from the milk tea made with milk tea powder in previous years. The following are the mainstream milk tea shop operation methods on the market:

1. Take an appropriate amount of black tea (Ceylon black tea, Earl Gray black tea, etc. for milk tea) and boil it in a tea pot for 5-10 minutes (different Tea, brewing time varies)

2. Put about 20g of creamer in the mixing cup,

3. Measure the brewed black tea water, pour it in and stir cup, stir evenly,

4. Add fructose, pudding, pearls and other accessories, it is the milk tea sold in milk tea shops outside.

For the tea and creamer mentioned above, it is better to buy them specially. The characteristics of various teas are also different.

I hope it can help you understand the general production process of milk tea.

How to make milk tea? In a simple way, what do you need?

One pack of Lipton black tea

Half a cup of milk

Boil water, put the tea bag into the cup, pour in the boiling water. Pull the tea bag until the color changes Very red. Pour in the heated milk. Pull the tea bag, and then take out the tea bag. The pearl milk tea is ready, but there are no pearls

How to make milk tea (make it for yourself) < /p>

Let me tell you the simplest method. This is how I usually make milk tea at home. It tastes very good and is very convenient.

Recipe: One pack of ordinary Lipton black tea bags, milk, sugar

Tools: Microwave oven

Method: Pour milk into the cup (do not fill it too full, (To prevent overflowing when heated for a while), soak the Lipton black tea bag in milk. Place the cup in the microwave and heat on high for 2-3 minutes. Remove and add sugar if desired.

Note, if you like the tea to be stronger, just heat it in the microwave for one minute longer. If you like your tea to be lighter, you can take out the tea bag and throw it away after taking the milk tea out of the microwave. You can also add a little more milk as appropriate.

What is the process of making milk tea?

1. Production method

1. Put the black tea into the teapot filter, pour in a little boiling water, wait for the tea leaves to stretch and filter out the first pass of tea.

2. Pour in an appropriate amount of boiling water and let it sit for about 3 minutes.

3. Put white sugar in the cup.

4. Pour in the brewed black tea and stir well.

5. Heat the milk until warm, pour into the tea, and stir well.

6. Take a fine-mesh strainer and place it on the cup.

7. Pour in milk tea.

8. Pour the filtered milk tea into a cup and drink.

9. The amounts of black tea, milk and sugar can be adjusted according to personal taste.

2. Milk tea

1. Milk tea was originally a daily drink of the nomadic people in northern China and has a history of at least a thousand years.

Since the Yuan Dynasty, it has spread all over the world. Currently, different types of milk tea are popular in Greater China, Central Asian countries, India, Japan, the United Kingdom, Malaysia, Singapore and other regions.

2. Milk tea in the Mongolian Plateau and Central Asia has not changed for thousands of years, and it is still a must-have drink for daily drinking and entertaining guests. There are different flavors of milk tea in other regions. For example, Indian milk tea is famous for adding special spices of masala; Hong Kong milk tea is famous for 100% milk tea, and Jiangnan-scented pearl milk tea is also unique. Milk tea has the dual nutrition of milk and tea. It is one of the home-cooked delicacies and is popular all over the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc.

3. Main functions

1. In *** pastoral areas, herders use natural milk and tea to make milk tea. Milk is rich in protein, fat and other advanced nutrients. Tea contains caffeine, a variety of vitamins (Vc, Vp, niacin, folic acid, etc.), tannic acid, theophylline, aromatic oils, amino acids, sugars, various minerals and chlorophyll, and more than 300 kinds of nutrients that are beneficial to people. chemical composition. Milk tea made from natural milk and black tea can remove greasiness, aid digestion, refresh your mind, diuretic and detoxify, and eliminate fatigue.

2. However, the milk tea sold on the market generally does not contain milk and tea ingredients, and will only cause harm to health.