The first course is "sweet and sour carp", which is a classic dish cooked with grass carp as raw material. The combination of heat and juice is the essence of sweet and sour carp. This sweet and sour taste makes people curl up and have an endless aftertaste.
The second course is "pot-wrapped meat", which has been very popular in Tangshan area in recent years. In front of me, this bowl of red pot-wrapped meat is crisp outside and tender inside, crispy and delicious, sweet and sour, which makes people memorable. It is said that braised pork originated in the northeast, but this dish has also formed a unique taste in Tangshan.
The third course is the famous "Noodles with Scallion Oil", which is simple to make and tastes very good. Mixing chopped green onion and sesame oil into noodles is healthy and delicious, and there is no need for troublesome food preparation. Now it has become a must-eat food in Tangshan, which is deeply loved by consumers.
The above three dishes can be regarded as one of Tangshan's local specialties, with strong local characteristics. Try Tangshan, maybe you will love the taste of this city. World Wide Web