Operation method 01 Nanjing Salted Duck Nanjing people like to eat duck very much, so Nanjing is also called the "Duck City".

Salted duck is a very traditional delicacy in Nanjing with a history of more than a thousand years. It is fragrant, crispy and tender and is very popular among consumers.

The better restaurants for making salted duck include Nanjing Food Stalls (Deji Plaza Store) and the Halal Korean Fuxing Salted Duck Restaurant (Hunan Road Point). Among them, the Halal Korean Fuxing Salted Duck Restaurant is more affordable.

02 Spicy crayfish. When you come to Nanjing, you must eat spicy crayfish. It costs ten yuan each. Although it is a bit expensive, the lobsters are relatively clean. They have been processed by cutting the gills and cramping, and the meat is plump and tender. Tourists who like spicy food must not miss it.

Better restaurants include Red Lobster on Zhongmen Street and Fine Arts and Specialty Restaurant on Xiliuwan on Shanxi Road.

The price of red lobster is 200 yuan per person, which is a bit expensive. Art and specialty restaurants are relatively more cost-effective, only 73.03 per person. Duck blood vermicelli soup. Duck blood vermicelli soup can also be said to be a very favorite delicacy of Nanjing people. Duck blood is delicious.

Fragrant, chewy vermicelli, and full of flavor and color, it’s perfect for breakfast.

A better restaurant for making duck blood vermicelli soup is Huiwei Duck Blood Vermicelli Soup (Confucius Temple Branch). Their duck blood vermicelli soup is very generous in portion and delicious. When paired with the store’s duck fat sesame cakes, it doesn’t taste that good at all.

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04 Qinhuai’s eight unique delicacies refers not to a delicacy, but to sixteen famous dishes from eight snack bars in Nanjing, including Kuiguang Pavilion’s spiced tea eggs, Yonghe Garden’s crab shell roe pancakes, and Qifang Pavilion’s duck

Pancakes and so on are the master of Nanjing snacks.

If you want to eat Qinhuai's eight specialties, you must go to the Confucius Temple area. There are various snack bars lined up here. You can definitely find whatever you want to eat here.

05 Pastries Pastries are a famous dessert in Nanjing. They have a unique shape, bright color, beautiful appearance, sweet but not greasy, sticky but not sticky. They feel sweet and soft in the mouth, with a fragrant fragrance. They are truly the best among desserts.

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If you want to eat authentic pastries, you must go to Shiziqiao Food Street. The pastries here are authentic and affordable, and you can also find various other specialty snacks.

06 Roast duck buns. The roast duck buns have thin but chewy skin. The fillings are made of high-quality duck meat. They taste slightly sweet and the way to eat them is very particular.

When eating, you should first take a small bite of the bun, then suck the soup away from the small mouth, and then bite the meat to eat.

It is worth noting that the soup inside the roast duck buns is relatively hot, so be careful not to burn your mouth.

A better restaurant is Nanjing Food Dump (Shiziqiao Branch). This restaurant is one of the restaurants that Nanjing people must visit to entertain friends from out of town. The service is warm and the taste is good.

07 Pidu Noodles Pidu Noodles are Nanjing's specialty snacks. They originated around the 1950s. They are somewhat similar to a hodgepodge. Pidu, pork liver, sausages, tomatoes, eggs and other ingredients are stewed in a pot. It tastes delicious when eaten.

Very rich.

Better restaurants include Yi Kee Pi Belly Noodles (Ming Wa Lang) and Xu Kee Big Bowl Pi Belly Noodle House. The prices of these two restaurants are very affordable, and they are full of ingredients, so even boys with big stomachs can eat enough.